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drip
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For You Cashew Yummy Hummus

A taste of this savory dip will take you and your loved ones on a Mediterranean cruise to high levels of yum!  

Equipment Needed:

img_url Grill
img_url Blender

Ingredients:

1 red bell pepper, deseeded and quartered
2 cloves garlic, roughly chopped
1 tbsp lemon juice
2 tbsp extra virgin olive oil
½ cup NESTLÉ® ALL PURPOSE CREAM 250ml
½ cup water
1 can chickpeas, rinsed and drained
1 cup unsalted roasted Ps
1 tsp cayenne pepper
1 tsp paprika
1 tsp sesame oil

Preparation:

  1. Skin side up, place the red pepper under a griller or over broiler for 10 minutes, or until the skin is blackened all over. Remove from heat and set aside, covering with a clean dish towel or plastic wrap for 5 minutes to allow the steam to loosen the skin from the flesh. When cooled, peel off blackened skin and roughly chop the pepper flesh into pieces.
  2. In a food processor, combine chopped roasted pepper with remaining ingredients. Blend until smooth, scraping the sides occasionally.
  3. Serve with vegetable sticks or sliced pita bread.

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