Flavorful Creamy Vigan Longganisa Pasta
Try an ingenious Pinoy twist to your creamy pasta by adding the garlicky and flavorful Vigan Longganisa!
Prep Time: 40 minutes
Serving Size: 2-4 servings
|1/2 kg||Vigan longganisa filling (or any longganisa variant of choice, casing removed)|
|1 tbsp||crushed garlic|
|1||small red bell pepper, chopped|
|1||small green red bell pepper, chopped|
|2 packs||NESTLÉ® ALL PURPOSE CREAM 250 ml|
|1 sachet||8g MAGGI MAGIC SARAP®|
|400g||cooked spaghetti pasta|
|salt, pepper and sugar to taste|
- In a pan, cook longganisa for 3 minutes or until oil is extracted. Add garlic and onion.
- Continue stirring until fragrant and longganisa is cooked. Stir in bell pepper.
- Pour in NESTLÉ® ALL PURPOSE CREAM and water. Season with MAGGI MAGIC SARAP®, salt, pepper, and sugar according to taste.
- Toss in cooked pasta. Mix to incorporate sauce with the pasta. Serve immediately.