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Flavorful Creamy Vigan Longganisa Pasta

Try an ingenious Pinoy twist to your creamy pasta by adding the garlicky and flavorful Vigan Longganisa!

Prep Time: 40 minutes

Serving Size: 2-4 servings

Equipment Needed:

img_url Stovetop

Ingredients:

1/2 kg Vigan longganisa filling (or any longganisa variant of choice, casing removed)
1 tbsp crushed garlic
1 onion sliced
1 small red bell pepper, chopped
1 small green red bell pepper, chopped
2 packs NESTLÉ® ALL PURPOSE CREAM 250 ml
1/4 cup water
1 sachet 8g MAGGI MAGIC SARAP®
400g cooked spaghetti pasta
salt, pepper and sugar to taste

Preparation:

  1. In a pan, cook longganisa for 3 minutes or until oil is extracted. Add garlic and onion.
  2. Continue stirring until fragrant and longganisa is cooked. Stir in bell pepper.
  3. Pour in NESTLÉ® ALL PURPOSE CREAM and water. Season with MAGGI MAGIC SARAP®, salt, pepper, and sugar according to taste.
  4. Toss in cooked pasta. Mix to incorporate sauce with the pasta. Serve immediately.

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