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Fantastically Fruity Fruitcake Bars

Bar none, this dessert is the one that'll take your loved ones to sugary bliss!

Preparation Time: 45 minutes
Difficulty: Easy
Serving Size: 8-10 servings

Equipment Needed:

img_url Oven

Ingredients:

1 cup chopped toasted walnuts (or cashew nuts)
1 1/2 cups raisins, soaked in brandy and water
1 1/2 cups drained and chopped fruit cocktail
1 1/2 cups all-purpose flour
1 tsp salt
2 eggs
1/2 cup NESTLÉ® ALL PURPOSE CREAM 250ml
1 1/4 cups loosely packed brown sugar
1 tsp vanilla extract

Glaze:
Combine and simmer to thicken:
1/4 cup orange juice
1 tsp gelatin powder, unflavored

Preparation:

  1. Combine walnuts, raisins, and fruits in a bowl. Coat well with 1/4 cup flour.
  2. In another bowl, combine 1 1/4 cups flour and salt. Set aside.
  3. Beat eggs until light and frothy. Stir in NESTLÉ ALL PURPOSE CREAM and vanilla and continue mixing.
  4. Add in dry ingredients: brown sugar, flour and salt mixture, and fruits. Mix thoroughly then spread onto a greased 9x13 inch rectangular pan.
  5. Bake at a pre-heated 300 degrees F oven for 30-35 minutes or until edges are starting to brown.
  6. Glaze cake with orange juice mixture while still warm. Let cool and cut into bars.

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