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Extra Loving One-Bowl Bread Pudding
Breathe new life to your pandesal with this recipe, and end up with this scrumptious dessert!
Preparation Time: 45 minutes
Difficulty: Moderate
Serving Size: 10-12 servings
Equipment Needed:
 |
Oven |
Ingredients:
| 8-10 pcs | regular-sized pandesal (preferably day-old) |
| 3 | eggs |
| 1 cup | NESTLÉ® Fresh Milk |
| 1 pack | NESTLÉ® ALL PURPOSE CREAM 250ml |
| 3/4 cup | brown sugar |
| ¼ tsp | salt |
| 1 tsp | vanilla extract |
| Raisins or toasted nuts, optional | |
| Vanilla sauce: | |
| Combine the following and heat without boiling: | |
| 1 cup | NESTLÉ® ALL PURPOSE CREAM 250ml |
| 1/2 cup | condensed milk (or to taste) |
| 1/8 tsp | vanilla extract |
Preparation:
- Tear pandesal into small pieces. Arrange at the bottom of a round or rectangular glass pan.
- In a large bowl, combine all ingredients except raisins and nuts. Whisk until sugar is dissolved.
- Pour over bread pieces. Add raisins and/or chopped nuts if desired.
- Bake in a preheated 375°F oven for 30 minutes. Allow to cool before serving with vanilla sauce on the side.
WHOOPS!
We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace Creamy Bistek instead?
