Ingredients

1 roll prepared embutido

6-8 pieces pandesal, toasted

1 small iceberg lettuce, torn into pieces

2 tomatoes, sliced into rounds

1 small red onion, sliced into rounds

½ cup butter

½ cup flour

½ cup NESTLÉ FRESH

½ cup

1 tsp 8g MAGGI MAGIC SARAP®

1 tsp sugar or to taste

Steps

STEP 1

Slice embutido into 8 equal rounds. Set aside together with the other sandwich ingredients.
STEP 2

Prepare white sauce by combining butter and flour in a saucepan. Cook until a thick consistency have been formed.
STEP 3

Thin mixture by adding NESTLÉ FRESH slowly while whisking vigorously to dissolve lumps.
STEP 4

Slowly pour in NESTLÉ ALL PURPOSE CREAM. Season with MAGGI MAGIC SARAP and sugar to taste.
STEP 5

Assemble sandwich by putting lettuce on one side of the sliced pandesal, top with 2 slices embutido, tomato and onion slices. Drizzle with prepared white sauce and serve immediately with hot MILO or a cup of NESCAFÉ.

STEP 1

Slice embutido into 8 equal rounds. Set aside together with the other sandwich ingredients.
STEP 2

Prepare white sauce by combining butter and flour in a saucepan. Cook until a thick consistency have been formed.
STEP 3

Thin mixture by adding NESTLÉ FRESH slowly while whisking vigorously to dissolve lumps.
STEP 4

Slowly pour in NESTLÉ ALL PURPOSE CREAM. Season with MAGGI MAGIC SARAP and sugar to taste.
STEP 5

Assemble sandwich by putting lettuce on one side of the sliced pandesal, top with 2 slices embutido, tomato and onion slices. Drizzle with prepared white sauce and serve immediately with hot MILO or a cup of NESCAFÉ.