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Cream Drop Cream Drop

Ingredients

1 roll prepared embutido
6-8 pieces pandesal, toasted
1 small iceberg lettuce, torn into pieces
2 tomatoes, sliced into rounds
1 small red onion, sliced into rounds

For white sauce:

½ cup butter
½ cup flour
½ cup NESTLÉ FRESH
1 tsp 8g MAGGI MAGIC SARAP®
1 tsp sugar or to taste

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Slice embutido into 8 equal rounds. Set aside together with the other sandwich ingredients.

  • STEP 2

    Prepare white sauce by combining butter and flour in a saucepan. Cook until a thick consistency have been formed.

  • STEP 3

    Thin mixture by adding NESTLÉ FRESH slowly while whisking vigorously to dissolve lumps.

  • STEP 4

    Slowly pour in NESTLÉ ALL PURPOSE CREAM. Season with MAGGI MAGIC SARAP and sugar to taste.

  • STEP 5

    Assemble sandwich by putting lettuce on one side of the sliced pandesal, top with 2 slices embutido, tomato and onion slices. Drizzle with prepared white sauce and serve immediately with hot MILO or a cup of NESCAFÉ.

Curve Curve

Steps

  • STEP 1

    Slice embutido into 8 equal rounds. Set aside together with the other sandwich ingredients.

  • STEP 2

    Prepare white sauce by combining butter and flour in a saucepan. Cook until a thick consistency have been formed.

  • STEP 3

    Thin mixture by adding NESTLÉ FRESH slowly while whisking vigorously to dissolve lumps.

  • STEP 4

    Slowly pour in NESTLÉ ALL PURPOSE CREAM. Season with MAGGI MAGIC SARAP and sugar to taste.

  • STEP 5

    Assemble sandwich by putting lettuce on one side of the sliced pandesal, top with 2 slices embutido, tomato and onion slices. Drizzle with prepared white sauce and serve immediately with hot MILO or a cup of NESCAFÉ.

Cream Drop Cream Drop

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