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Ingredients

Eggplant Lasagna

4 pcs big eggplant with skin, sliced and grilled
no measurement Extra grated mozzarella
no measurement Sliced pimiento for topping

Chicken Pesto Cream

1/4 cup butter
1/2 cup chopped white onion
2 tbsp flour
1 cup shredded roast chicken
1/2 cup white wine
1/2-3/4 cup pesto
2 tbsp basil, cut into strips
1 tbsp chopped tarragon
no measurement salt & pepper, to taste

Steps

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  • STEP 1

    Prepare the pesto cream by melting butter in pan, cooking onions for 2 minutes.

  • STEP 2

    Add in flour and cook for 30 seconds. Add in NESTLÉ All Purpose Cream and white wine. Wait for it to boil.

  • STEP 3

    Add chicken, pesto, basil and tarragon. Season with salt and pepper to taste.

  • STEP 4

    Simmer for 3 minutes, or until thick. Set aside.

  • STEP 5

    Prepare eggplant: Brush eggplant with olive oil. Grill for 2-3 minutes on both sides. Repeat for the rest of the eggplants.

  • STEP 6

    Assembly: Layer eggplant in a casserole, top with pesto cream. Repeat two more times until you get 3 levels.

  • STEP 7

    Top with grated mozzarella cheese and sliced pimiento. Bake on the middle rack of 350° Fahrenheit oven for 15-20 minutes or until cheese is melted and browned.

  • STEP 8

    Serve immediately.

     
Curve Curve

Steps

  • STEP 1

    Prepare the pesto cream by melting butter in pan, cooking onions for 2 minutes.

  • STEP 2

    Add in flour and cook for 30 seconds. Add in NESTLÉ All Purpose Cream and white wine. Wait for it to boil.

  • STEP 3

    Add chicken, pesto, basil and tarragon. Season with salt and pepper to taste.

  • STEP 4

    Simmer for 3 minutes, or until thick. Set aside.

  • STEP 5

    Prepare eggplant: Brush eggplant with olive oil. Grill for 2-3 minutes on both sides. Repeat for the rest of the eggplants.

  • STEP 6

    Assembly: Layer eggplant in a casserole, top with pesto cream. Repeat two more times until you get 3 levels.

  • STEP 7

    Top with grated mozzarella cheese and sliced pimiento. Bake on the middle rack of 350° Fahrenheit oven for 15-20 minutes or until cheese is melted and browned.

  • STEP 8

    Serve immediately.

     
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