40mins
For 4-6
Intermediate
Cream Drop Cream Drop

Ingredients

1/3 cup condensed milk
2 pcs ripe mangoes, diced
4 pcs graham crackers, crushed
1 tbsp melted butter
1 tsp sugar
1 cup white chocolate chips
As needed sprinkles

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Combine Nestlé All Purpose Cream and condensed milk in a blender. Switch on until smooth. Add mangoes and blend until pieces of mango are coarsely chopped into the cream mixture. (10mins)

  • STEP 2

    Pour into egg-shaped molds and insert popsicle sticks. Freeze overnight. (5mins)

  • STEP 3

    Melt white chocolate using a bowl placed on top of a pot with gently simmering water. Mix until smooth. Set aside to cool slightly. (10mins)

  • STEP 4

    Mix graham crackers, butter and sugar. Set aside for decoration. (5mins)

  • STEP 5

    Unmold lollies and dip in melted chocolate. Decorate with graham crumble and sprinkles. Serve immediately. (10mins)

Curve Curve

Steps

  • STEP 1

    Combine Nestlé All Purpose Cream and condensed milk in a blender. Switch on until smooth. Add mangoes and blend until pieces of mango are coarsely chopped into the cream mixture. (10mins)

  • STEP 2

    Pour into egg-shaped molds and insert popsicle sticks. Freeze overnight. (5mins)

  • STEP 3

    Melt white chocolate using a bowl placed on top of a pot with gently simmering water. Mix until smooth. Set aside to cool slightly. (10mins)

  • STEP 4

    Mix graham crackers, butter and sugar. Set aside for decoration. (5mins)

  • STEP 5

    Unmold lollies and dip in melted chocolate. Decorate with graham crumble and sprinkles. Serve immediately. (10mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Freeze assembled lollies overnight to be able to display them without melting.

Cream Drop Cream Drop

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