Ingredients

1 1/3 cups vegetable oil

¼ cup

3 pcs egg

1 cup white sugar

3 cups all purpose flour

1 tsp cinnamon powder

2 tsp baking soda

1 tsp fine salt

1 cup chopped walnuts

½ cup raisins

2 cups grated carrots

½ cup crushed pineapple

¼ cup softened butter

¾ cup cream cheese

¼ cup

2 cups powdered sugar

As needed store-bought carrot shaped candies

¼ cup chopped walnuts

Steps

STEP 1

Pre heat oven to 320ᴼF. (2mins)
STEP 2

Whisk oil, Nestlé All Purpose Cream, and eggs until light. Gradually add sugar and continue to whisk until smooth. (5mins)
STEP 3

Sift the flour, cinnamon powder, baking soda and salt in a bowl. Mix in with the wet ingredients until just combined. Fold in walnuts, raisins, carrots and crushed pineapples. Do not over mix. (5mins)
STEP 4

Grease a round cake pan and line it with parchment paper. Pour in the cake mixture. Bake in preheated 320ᵒF oven for 35- 40 minutes or until a skewer comes out clean when inserted in the middle of the cake. Set aside to cool completely. (1h)
STEP 5

For the frosting, whisk together the butter, cream cheese and Nestlé All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes. (10mins)
STEP 6

Remove cake from the pan and peel off parchment paper. Slice into 3 pieces crosswise. (10mins)
STEP 7

To assemble, spread frosting on every layer, and afterwards the sides of the cake. Top with extra chopped walnuts and carrot shaped candies. Refrigerate for at least 4 hours before slicing and serving. (15mins)

STEP 1

Pre heat oven to 320ᴼF. (2mins)
STEP 2

Whisk oil, Nestlé All Purpose Cream, and eggs until light. Gradually add sugar and continue to whisk until smooth. (5mins)
STEP 3

Sift the flour, cinnamon powder, baking soda and salt in a bowl. Mix in with the wet ingredients until just combined. Fold in walnuts, raisins, carrots and crushed pineapples. Do not over mix. (5mins)
STEP 4

Grease a round cake pan and line it with parchment paper. Pour in the cake mixture. Bake in preheated 320ᵒF oven for 35- 40 minutes or until a skewer comes out clean when inserted in the middle of the cake. Set aside to cool completely. (1h)
STEP 5

For the frosting, whisk together the butter, cream cheese and Nestlé All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes. (10mins)
STEP 6

Remove cake from the pan and peel off parchment paper. Slice into 3 pieces crosswise. (10mins)
STEP 7

To assemble, spread frosting on every layer, and afterwards the sides of the cake. Top with extra chopped walnuts and carrot shaped candies. Refrigerate for at least 4 hours before slicing and serving. (15mins)