20 mins
10-12 servings
Intermediate
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Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

24 pcs molo wrapper
1/4 cup sugar
no measurement oil for frying
1/4 cup orange jam or marmalade (or other desired fruit jam or marmalade variants)
no measurement juice of 1 small lemon
1/2 cup pistachio nuts, toasted and chopped
1/2 cup almonds, toasted and chopped (or other preferred nuts)

For topping (optional):

1/4 cup orange jam or marmalade (or other desired fruit jam or marmalade variants)

Steps

VIEW WITHOUT STEPS

  • Prep Time 20 mins
  • STEP 1

    Sprinkle molo wrapper with sugar

  • STEP 2

    Heat oil on a non-stick pan and pan-fry molo wrapper until golden brown. Set aside.

  • STEP 3

    Combine together chilled NESTLÉ ALL PURPOSE CREAM, orange jam and lemon juice. Whisk to fully combine.

  • STEP 4

    To assemble, put nuts on top of a fried molo wrapper. Spoon or pipe combined cream then cover with another piece of molo. Repeat procedure if desired to create a double-layered pistachio square.

  • STEP 5

    Top with a teaspoonful of orange jam and more cream on top if desired.

  • STEP 6

    Chill before serving

Curve Curve

Steps

  • Prep Time 20 mins
  • Cooking Time 20 mins
  • STEP 1

    Sprinkle molo wrapper with sugar

  • STEP 2

    Heat oil on a non-stick pan and pan-fry molo wrapper until golden brown. Set aside.

  • STEP 3

    Combine together chilled NESTLÉ ALL PURPOSE CREAM, orange jam and lemon juice. Whisk to fully combine.

  • STEP 4

    To assemble, put nuts on top of a fried molo wrapper. Spoon or pipe combined cream then cover with another piece of molo. Repeat procedure if desired to create a double-layered pistachio square.

  • STEP 5

    Top with a teaspoonful of orange jam and more cream on top if desired.

  • STEP 6

    Chill before serving

Cream Drop Cream Drop

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