Ingredients

1 large egg

4 large egg yolks

½ cup sugar

2 cans NESTLÉ Thick Cream 300g

1 tsp vanilla extract

6 tbsp sugar, for caramelizing on top of brulee

Steps

STEP 1

Preheat oven to 300 degrees F.
STEP 2

Using a whisk, mix the eggs and sugar together. Set aside.
STEP 3

Scale the NESTLÉ Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.
STEP 4

Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.
STEP 5

Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.
STEP 6

Remove from heat and allow to cool. Refrigerate until ready to serve.
STEP 7

To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.

STEP 1

Preheat oven to 300 degrees F.
STEP 2

Using a whisk, mix the eggs and sugar together. Set aside.
STEP 3

Scale the NESTLÉ Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.
STEP 4

Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.
STEP 5

Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.
STEP 6

Remove from heat and allow to cool. Refrigerate until ready to serve.
STEP 7

To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.