Cream Drop


Crème Brulee

  • time
    55 mins
  • servings
    5-6 servings
  • difficulty

Crème Brulee

A classic dessert perfect for family reunions. Excite everyone with Crème Brulee made of rich custard topped with burnt sugar.


large egg
large egg yolks
½ cup
2 cans
NESTLÉ Thick Cream 300g
1 tsp
vanilla extract
6 tbsp
sugar, for caramelizing on top of brulee


  1. Preheat oven to 300 degrees F.

  2. Using a whisk, mix the eggs and sugar together. Set aside.

  3. Scale the NESTLÉ Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.

  4. Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.

  5. Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.

  6. Remove from heat and allow to cool. Refrigerate until ready to serve.

  7. To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.


NESTLÉ All Purpose Cream 125ml