


Ingredients
Steps
-
Prep Time 10mins
-
Cooking Time Cook Time 45mins
-
STEP 1
Preheat oven to 300 degrees F.
-
STEP 2
Using a whisk, mix the eggs and sugar together. Set aside.
-
STEP 3
Scale the NESTLÉ Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.
-
STEP 4
Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.
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STEP 5
Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.
-
STEP 6
Remove from heat and allow to cool. Refrigerate until ready to serve.
-
STEP 7
To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.


Steps
-
Prep Time 10mins
-
Cooking Time Cook Time 45mins
-
STEP 1
Preheat oven to 300 degrees F.
-
STEP 2
Using a whisk, mix the eggs and sugar together. Set aside.
-
STEP 3
Scale the NESTLÉ Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.
-
STEP 4
Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.
-
STEP 5
Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.
-
STEP 6
Remove from heat and allow to cool. Refrigerate until ready to serve.
-
STEP 7
To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.




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