+
Crème Brulee

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Servings: Makes 6-8 ramekins

Ingredients:

1 large egg
4 large egg yolks
½ cup sugar
2 cans NESTLÉ Thick Cream 300g
1 tsp vanilla extract
6 Tbsp sugar, for caramelizing on top of brulee

Preparation:

  1. Preheat oven to 300 degrees F.
  2. Using a whisk, mix the eggs and sugar together. Set aside.
  3. Scale the NESTLÉ Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.
  4. Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.
  5. Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.
  6. Remove from heat and allow to cool. Refrigerate until ready to serve.
  7. To serve, sprinkle about 1 Tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.

Comments

WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace Creamy Bistek instead?

Cancel

WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Creamy Bistek

Creamy Bistek

Cancel