Cream Drop Cream Drop

Ingredients

1 large egg
4 large egg yolks
½ cup sugar
2 cans NESTLÉ Thick Cream 300g
1 tsp vanilla extract
6 tbsp sugar, for caramelizing on top of brulee

Steps

VIEW WITHOUT STEPS

  • Prep Time 10mins
  • Cooking Time Cook Time 45mins
  • STEP 1

    Preheat oven to 300 degrees F.

  • STEP 2

    Using a whisk, mix the eggs and sugar together. Set aside.

  • STEP 3

    Scale the NESTLÉ Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.

  • STEP 4

    Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.

  • STEP 5

    Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.

  • STEP 6

    Remove from heat and allow to cool. Refrigerate until ready to serve.

  • STEP 7

    To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.

     
Curve Curve

Steps

  • Prep Time 10mins
  • Cooking Time Cook Time 45mins
  • STEP 1

    Preheat oven to 300 degrees F.

  • STEP 2

    Using a whisk, mix the eggs and sugar together. Set aside.

  • STEP 3

    Scale the NESTLÉ Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.

  • STEP 4

    Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.

  • STEP 5

    Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.

  • STEP 6

    Remove from heat and allow to cool. Refrigerate until ready to serve.

  • STEP 7

    To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.

     
Cream Drop Cream Drop

COMMENTS & REVIEWS

Login to CreatewithCream.com
to submit your own review.
Don't have an account yet?
Signup here

Be the first to review this recipe!