Recipes

Crème Brulee

A classic dessert perfect for family reunions. Excite everyone with Crème Brulee made of rich custard topped with burnt sugar.

large egg

large egg yolks

½ cup

sugar

2 cans

NESTLÉ Thick Cream 300g

1 tsp

vanilla extract

6 tbsp

sugar, for caramelizing on top of brulee

Preheat oven to 300 degrees F.
Using a whisk, mix the eggs and sugar together. Set aside.
Scale the NESTLÉ Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.
Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.
Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.
Remove from heat and allow to cool. Refrigerate until ready to serve.
To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.