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Creamylicious Langka Guisado

Give 'em a treat with this delightfully delish creamy recipe! You can even top it off with chicharon or pop cracklings to add extra crunch and flavour. Their tummies will thank you for it!

Equipment Needed:

Stovetop

Ingredients:

2 tbsp cooking oil
1 tbsp chopped garlic
¼ cup chopped onions
100 g cubed pork
2 tbsp bagoong alamang (optional)
500 g sliced unripe langka
2 sachets 8g MAGGI MAGIC SARAP®
1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
2 pcs siling panigang (optional)

Preparation:

  1. Heat oil, sauté garlic and onion until limp.
  2. Stir-in pork and cook until pork turns white in color. Add bagoong.
  3. Add langka and continue cooking for another 5 minutes or until langka is tender.
  4. Season with MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and add the siling panigang, then bring to a boil. Serve hot.

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