Try our take on the all-time Filipino favorite Kare-Kare! Mmm!
Tenderize beef with MAGGI MAGIC SARAP and water.
Cook for at least 1 hour and 45 minutes or until beef is fork tender.
Remove beef from broth but reserve broth for later use. Set aside.
Heat annatto oil, sauté garlic and onion until limp.
Add tenderized beef and peanut butter. Cook for 2 minutes.
Pour in about 2 cups of reserved beef broth adding more to achieve desired sauce consistency and bring to a boil.
Add sitaw, talong and pechay one at a time, giving 1 minute interval before each addition.
Pour in NESTLÉ All Purpose Cream and bring to a simmer. Serve hot.