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Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

½ kg beef camto, cubed
1 sachet 8g MAGGI MAGIC SARAP®
4 cups water
2 tbsp annatto oil
2 tbsp chopped garlic
1 piece onion, sliced
½ cup peanut butter
1 cup sitaw, cut into 3-inch long strips
2 cups talong slices
2 cups pechay, halved
no measurement Bagoong alamang (optional)

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • STEP 1

    Tenderize beef with MAGGI MAGIC SARAP and water.

  • STEP 2

    Cook for at least 1 hour and 45 minutes or until beef is fork tender.

  • STEP 3

    Remove beef from broth but reserve broth for later use. Set aside.

  • STEP 4

    Heat annatto oil, sauté garlic and onion until limp.

  • STEP 5

    Add tenderized beef and peanut butter. Cook for 2 minutes.

  • STEP 6

    Pour in about 2 cups of reserved beef broth adding more to achieve desired sauce consistency and bring to a boil.

  • STEP 7

    Add sitaw, talong and pechay one at a time, giving 1 minute interval before each addition. 

  • STEP 8

    Pour in NESTLÉ All Purpose Cream and bring to a simmer. Serve hot.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Tenderize beef with MAGGI MAGIC SARAP and water.

  • STEP 2

    Cook for at least 1 hour and 45 minutes or until beef is fork tender.

  • STEP 3

    Remove beef from broth but reserve broth for later use. Set aside.

  • STEP 4

    Heat annatto oil, sauté garlic and onion until limp.

  • STEP 5

    Add tenderized beef and peanut butter. Cook for 2 minutes.

  • STEP 6

    Pour in about 2 cups of reserved beef broth adding more to achieve desired sauce consistency and bring to a boil.

  • STEP 7

    Add sitaw, talong and pechay one at a time, giving 1 minute interval before each addition. 

  • STEP 8

    Pour in NESTLÉ All Purpose Cream and bring to a simmer. Serve hot.

Cream Drop Cream Drop

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