Creamydobo with TLC
Add a special touch of T-L-C on your adobo and turn it into Creamydobo!
Thicken the sauce, Level the flavors, and Coat the meat of your adobo with NESTLÉ All Purpose Cream.
|1||whole chicken, cut into pieces, approximately 1 kg|
|¼ cup||MAGGI® Soy sauce|
|1 sachet||8g MAGGI MAGIC SARAP®|
|¼ cup||crushed garlic|
|1 pack||NESTLÉ® ALL PURPOSE CREAM 250mL|
- In a pot, boil chicken in vinegar, soy sauce, water, MAGGI MAGIC SARAP, garlic, bay leaves, and peppercorns. Cook uncovered until boiling. Lower the heat and simmer while covered until chicken is tender or simmer for 10 minutes. Strain sauce and reserve.
- In a large pan, heat the oil. Pan-fry the chicken until golden brown. Remove excess oil.
- Pour in the reserved sauce and simmer with the browned chicken until sauce is almost dry.
- Pour in NESTLÉ All Purpose Cream and remove from heat. Serve hot.