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Creamydobo with TLC

Add a special touch of T-L-C on your adobo and turn it into Creamydobo!

Thicken the sauce, Level the flavors, and Coat the meat of your adobo with NESTLÉ All Purpose Cream.

Ingredients:

1 whole chicken, cut into pieces, approximately 1 kg
1/3 cup vinegar
¼ cup MAGGI® Soy sauce
¼ cup water
1 sachet 8g MAGGI MAGIC SARAP®
¼ cup crushed garlic
2 bay leaves
6-8 peppercorns
½ cup oil
1 pack NESTLÉ® ALL PURPOSE CREAM 250mL

Preparation:

  1. In a pot, boil chicken in vinegar, soy sauce, water, MAGGI MAGIC SARAP, garlic, bay leaves, and peppercorns.  Cook uncovered until boiling.  Lower the heat and simmer while covered until chicken is tender or simmer for 10 minutes.  Strain sauce and reserve.
  2. In a large pan, heat the oil.  Pan-fry the chicken until golden brown. Remove excess oil.
  3. Pour in the reserved sauce and simmer with the browned chicken until sauce is almost dry.
  4. Pour in NESTLÉ All Purpose Cream and remove from heat. Serve hot.

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Comments

WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace Creamy Bistek instead?

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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Creamy Bistek

Creamy Bistek

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