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Cream Drop Cream Drop

Ingredients

2 tbsp butter
1 tbsp crushed garlic
1 onion, sliced
1 carrot, cubed
1 singkamas, cubed
½ cup water
25 pcs boiled quailed eggs
1 sachet 8g MAGGI MAGIC SARAP
½ cup green peas

Steps

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  • STEP 1

    Melt butter. Sauté garlic and onion until fragrant. Add carrots and singkamas. Pour in water and boil to tenderize the vegetables.

  • STEP 2

    Stir in quail eggs and season with MAGGI MAGIC SARAP. Add green peas and NESTLÉ All Purpose Cream. Remove from heat.

Curve Curve

Steps

  • STEP 1

    Melt butter. Sauté garlic and onion until fragrant. Add carrots and singkamas. Pour in water and boil to tenderize the vegetables.

  • STEP 2

    Stir in quail eggs and season with MAGGI MAGIC SARAP. Add green peas and NESTLÉ All Purpose Cream. Remove from heat.

Cream Drop Cream Drop

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