Cream Drop

Recipes

Creamy Ube Halaya

  • time
    1 hr 15 mins (chill overnight)
  • servings
    6 servings
  • difficulty
    Intermediate

Creamy Ube Halaya

End dinner with a bang! You can always count on Ube Halaya to delight your loved ones.

Ingredients:

¼ kg
purple yam, rinsed well, peeled and cut into cubes
3 tbsp
butter
1/3 cup
condensed milk
1/3 cup
evaporated milk
1 tsp
vanilla extract
1 tsp
butter
3 tbsp
cheese

Procedure:


  1. Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30 minutes).

  2. Add butter, NESTLÉ® All Purpose Cream, condensed milk, evaporated milk, and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30 minutes).

  3. Brush lyanera with remaining 1 tsp of butter. Transfer Ube Halaya and set aside to cool. Place in the refrigerator overnight. (overnight).

  4. Transfer Ube Halaya on a serving plate. Grate cheese on top and serve. (5 minutes)


    Note: Prepare Ube Halaya 2 days ahead of time before serving for a more developed flavor and texture.

NESTLÉ All Purpose Cream 250ml