1 hr 15 mins (chill overnight)
6 servings
Intermediate
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Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

¼ kg purple yam, rinsed well, peeled and cut into cubes
3 tbsp butter
1/3 cup condensed milk
1/3 cup evaporated milk
1 tsp vanilla extract
1 tsp butter
3 tbsp cheese

Steps

VIEW WITHOUT STEPS

  • Prep Time 1 hr 15 mins (chill overnight)
  • STEP 1

    Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30 minutes).

  • STEP 2

    Add butter, NESTLÉ® All Purpose Cream, condensed milk, evaporated milk, and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30 minutes).

  • STEP 3

    Brush lyanera with remaining 1 tsp of butter. Transfer Ube Halaya and set aside to cool. Place in the refrigerator overnight. (overnight).

  • STEP 4

    Transfer Ube Halaya on a serving plate. Grate cheese on top and serve. (5 minutes)


    Note: Prepare Ube Halaya 2 days ahead of time before serving for a more developed flavor and texture.

Curve Curve

Steps

  • Prep Time 1 hr 15 mins (chill overnight)
  • Cooking Time 1 hr 15 mins (chill overnight)
  • STEP 1

    Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30 minutes).

  • STEP 2

    Add butter, NESTLÉ® All Purpose Cream, condensed milk, evaporated milk, and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30 minutes).

  • STEP 3

    Brush lyanera with remaining 1 tsp of butter. Transfer Ube Halaya and set aside to cool. Place in the refrigerator overnight. (overnight).

  • STEP 4

    Transfer Ube Halaya on a serving plate. Grate cheese on top and serve. (5 minutes)


    Note: Prepare Ube Halaya 2 days ahead of time before serving for a more developed flavor and texture.

Cream Drop Cream Drop

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