Ingredients

2 tbsp gulaman powder

½ cup water

½ cup evaporated milk

1 pack

2/3 cup condensed milk

1 tsp vanilla extract

¼ cup store-bought ube halaya for topping

Steps

STEP 1

Combine gulaman powder, water, evaporated milk, NESTLÉ All Purpose Cream, sugar and vanilla extract in a pot. Mix well and bring to a gentle simmer. (10 mins)
STEP 2

Pour cream mixture in a large lyanera and set aisde to cool. Refrigerte overnight. (5 mins)
STEP 3

Unmold on a serving plate. Grate ube halaya on top and serve immediately. (5 mins)

Steps

STEP 1

Combine gulaman powder, water, evaporated milk, NESTLÉ All Purpose Cream, sugar and vanilla extract in a pot. Mix well and bring to a gentle simmer. (10 mins)
STEP 2

Pour cream mixture in a large lyanera and set aisde to cool. Refrigerte overnight. (5 mins)
STEP 3

Unmold on a serving plate. Grate ube halaya on top and serve immediately. (5 mins)

Tips For This Recipe

Top with grated cheese or macapuno for added flavor of Creamy Ube Decadence.

COMMENTS & REVIEWS

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Bernadette Sajorda

3 months 4 weeks ago

In procedure sugar but on the list condensed

Allaine Benette Santos

4 months ago

I'm confused with Step #3 - grating the ube halaya. Does the recipe really refer to ube halaya or just the ube? I don't think that the halaya can be grated since it's soft, specially when it's bought from the supermarket.