Cream Drop


Creamy Truffle Mushroom Pasta

  • time
    40 min
  • servings
    2-3 servings
  • difficulty

Creamy Truffle Mushroom Pasta

Delight your family with this creamy take on Truffle Mushroom Pasta. You'll love the richness of flavors in every bite.


3 tbsp
olive oil
¼ cup
chopped medium onion
6 cloves
chopped garlic
2 cups
fresh mixed mushrooms (shiitake, button, oyster)
2 pcs
dry portobello mushroom sliced and soaked in 1 cup water,
water reserved for later use
1 can
NESTLÉ Cream 300g
1 cup
reserved mushroom water
2 tsp
ground pepper to taste
2 tbsp
truffle oil
linguini, cooked al dente


  1. Heat olive oil and butter in a pan.

  2. Sauté onions and garlic until fragrant but not brown.

  3. Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ Cream and mushroom water.

  4. Simmer over low heat for an additional 2 minutes. Season with salt and pepper. Remove from heat.

  5. Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately.

NESTLÉ Milk Cream 300g