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Creamy Truffle Mushroom Pasta

Servings: 2-3
Preparation time: 20 minutes
Cooking time: 20 minutes

Ingredients:

3 Tbsp olive oil
¼ cup butter
1 chopped medium onion
6 cloves chopped garlic
2 cups fresh mixed mushrooms (shiitake, button, oyster)
2 pieces dry portobello mushroom sliced and soaked in 1 cup water,
water reserved for later use
1 can NESTLÉ Cream 300g
1 cup reserved mushroom water
2 tsp salt
ground pepper to taste
2 Tbsp truffle oil
300g linguini, cooked al dente

Preparation:

  1. Heat olive oil and butter in a pan.
  2. Sauté onions and garlic until fragrant but not brown.
  3. Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ Cream and mushroom water.
  4. Simmer over low heat for an additional 2 minutes. Season with salt and pepper. Remove from heat.
  5. Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately.

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