Ingredients

½ kg tofu, cut into 1-inch tiles

½ cup vegetable oil, for frying

6 cloves garlic, minced

1 tbsp minced ginger

1 pc small onion, chopped

2 pcs green finger chili, seeded and sliced

3 pcs red chili

¼ cup water

1 pack 125ml Nestlé All Purpose Cream

1 sachet 8g MAGGI MAGIC SARAP®

¼ tsp freshly ground pepper

2 tbsp mayonnaise

1 pc red onion, chopped

3 pcs calamansi, sliced open

Steps

STEP 1

Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)
STEP 2

Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)
STEP 3

Add ginger, onion, finger chili and red chili in the same pan. Pour water and Nestlé All Purpose Cream. Bring to a gentle simmer. Season with MAGGI MAGIC SARAP® and pepper. (5 mins)
STEP 4

Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)
STEP 5

Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)

Tip: Best to serve Creamy Tofu on a sizzling plate.

STEP 1

Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)
STEP 2

Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)
STEP 3

Add ginger, onion, finger chili and red chili in the same pan. Pour water and Nestlé All Purpose Cream. Bring to a gentle simmer. Season with MAGGI MAGIC SARAP® and pepper. (5 mins)
STEP 4

Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)
STEP 5

Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)

Tip: Best to serve Creamy Tofu on a sizzling plate.