


Ingredients
Steps
-
STEP 1
Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)
-
STEP 2
Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)
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STEP 3
Add ginger, onion, finger chili and red chili in the same pan. Pour water and Nestlé All Purpose Cream. Bring to a gentle simmer. Season with MAGGI MAGIC SARAP® and pepper. (5 mins)
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STEP 4
Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)
-
STEP 5
Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)


Steps
-
STEP 1
Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)
-
STEP 2
Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)
-
STEP 3
Add ginger, onion, finger chili and red chili in the same pan. Pour water and Nestlé All Purpose Cream. Bring to a gentle simmer. Season with MAGGI MAGIC SARAP® and pepper. (5 mins)
-
STEP 4
Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)
-
STEP 5
Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)


Tips For This Recipe
-
Best to serve Creamy Tofu on a sizzling plate.




COMMENTS & REVIEWS
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Mica Cuarteros
1 month 4 weeks ago
Wanna do this