Cream Drop Cream Drop

Ingredients

½ kg tofu, cut into 1-inch tiles
½ cup vegetable oil, for frying
6 cloves garlic, minced
1 tbsp minced ginger
1 pc small onion, chopped
2 pcs green finger chili, seeded and sliced
3 pcs red chili
¼ cup water
1 sachet 8g MAGGI MAGIC SARAP®
¼ tsp freshly ground pepper
2 tbsp mayonnaise
1 pc red onion, chopped
3 pcs calamansi, sliced open

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)

  • STEP 2

    Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)

  • STEP 3

    Add ginger, onion, finger chili and red chili in the same pan. Pour water and Nestlé All Purpose Cream. Bring to a gentle simmer. Season with MAGGI MAGIC SARAP® and pepper. (5 mins)

  • STEP 4

    Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)

  • STEP 5

    Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)

Curve Curve

Steps

  • STEP 1

    Fry tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into ½-inch cubes and set aside. (15 mins)

  • STEP 2

    Remove oil from the pan, leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. (3 mins)

  • STEP 3

    Add ginger, onion, finger chili and red chili in the same pan. Pour water and Nestlé All Purpose Cream. Bring to a gentle simmer. Season with MAGGI MAGIC SARAP® and pepper. (5 mins)

  • STEP 4

    Stir in fried tofu and cook for 2 minutes. Turn off heat and mix in mayonnaise and red onion. (5 mins)

  • STEP 5

    Transfer on a serving plate. Top with toasted garlic and serve with calamansi. (2 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Best to serve Creamy Tofu on a sizzling plate.

Cream Drop Cream Drop

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Mica Cuarteros
Mica Cuarteros

6 months 3 weeks ago

Wanna do this