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Creamy Thick Carrot and Squash Soup
Let your honey-loves get a taste of savory-sweet love with this creamy soup recipe!
Preparation Time: 40 minutes
Difficulty: Easy
Serving Size: 6-8 servings
Equipment Needed:
 |
Stovetop |
 |
Blender |
Ingredients:
| 300 g | squash, cut into cubes |
| 200 g | carrots, cut into cubes |
| 1 L | water |
| 2 | sage leaves |
| 1 | bay leaf |
| 1 | stalk of lemongrass, white end only, smashed |
| ½ cup | NESTLÉ® ALL PURPOSE CREAM 250ml |
| 2 tbsp | olive oil |
| ¼ cup | pumpkin seeds for garnish |
| Salt and pepper to taste | |
| Croutons (optional) |
Preparation:
- In a sauce pot, sauté the carrots and squash cubes in the olive oil for 2 minutes.
- Add in 2 leaves of sage, bay leaf and smashed lemongrass stalk. Season with salt and pepper. Pour in water and simmer for 25 minutes or until vegetables are tender.
- Remove the lemongrass and bay leaf from the soup. Blend until smooth. Bring the soup back to a boil and taste for seasoning.
- Shut off the heat and pour in and mix the NESTLÉ ALL PURPOSE CREAM into the soup. Garnish with pumpkin seeds and croutons.
WHOOPS!
We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace Creamy Bistek instead?
