Cream Drop

Recipes

Cream Drop
  • time
    40 mins
  • servings
    3
  • difficulty
    Intermediate

Creamy Taho

A classic snack got creamier.

Ingredients:

1 tsp
(5g) unflavored gulaman powder
1 pack
125ml NESTLÉ® All Purpose Cream
1/3 cup
condensed milk
1 cup
soya milk
1/4 cup
dark brown sugar
1/4 cup
water
1/2 cup
cooked small tapioca (sago)

Procedure:


  1. Mix gulaman powder, NESTLÉ® All Purpose Cream, condensed milk, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside.

  2. Simmer brown sugar and water to make syrup.

  3. Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.

  4. Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.


    Note: Use flavored gulaman to make taho more appetizing.

NESTLÉ All Purpose Cream 125ml