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Cream Drop Cream Drop

Ingredients

1 tsp (5g) unflavored gulaman powder
1 pack 125ml NESTLÉ® All Purpose Cream
1/3 cup condensed milk
1 cup soya milk
1/4 cup dark brown sugar
1/4 cup water
1/2 cup cooked small tapioca (sago)

Steps

VIEW WITHOUT STEPS

  • Prep Time 10mins
  • Cooking Time 30mins
  • STEP 1

    Mix gulaman powder, NESTLÉ® All Purpose Cream, condensed milk, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside.

  • STEP 2

    Simmer brown sugar and water to make syrup.

  • STEP 3

    Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.

  • STEP 4

    Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.

Curve Curve

Steps

  • Prep Time 10mins
  • Cooking Time 30mins
  • STEP 1

    Mix gulaman powder, NESTLÉ® All Purpose Cream, condensed milk, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside.

  • STEP 2

    Simmer brown sugar and water to make syrup.

  • STEP 3

    Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.

  • STEP 4

    Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.

Cream Drop Cream Drop

Tips For This Recipe

  1. Use flavored gulaman to make taho more appetizing.

Cream Drop Cream Drop

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