Recipes

Creamy Super Moist Chocolate Cake

1 cups

sugar

1 cups

all purpose flour

6 tbsp

cocoa powder

¼ tsp

baking powder

¼ tsp

baking soda

½ tsp

fine salt

1 pc

egg

¼ cup

vegetable oil

½ tsp

vanilla extract

½ cup

hot water

1 tsp

butter, softened for greasing

½ cup

chocolate chips

1/3 cup

condensed milk

Pre-heat oven to 300ᴼF. (20 mins)
Sift sugar, all purpose flour, cocoa powder, baking powder, baking soda and salt in a large bowl. (2 mins)
Mix egg, ½ pack Nestlé All Purpose Cream, vegetable oil and vanilla extract together in a separate bowl. (3 mins)
Whisk in liquid ingredients to the dry ingredients. Gradually whisk in hot water. Mix until well combined (5 mins)
Grease aluminum pan, pour cake mixture and bake for 30mins or until a toothpick comes out clean when inserted in the middle of the cake. (30 mins)
For the chocolate frosting, mix ½ pack Nestlé All Purpose Cream, chocolate chips and condensed milk in a bowl with gently simmering water underneath. Mix until smooth. Set aside to cool. (10 mins)
Pour chocolate frosting on the top of the cake and chill overnight. (2 mins)
Pour chocolate frosting on the top of the cake and chill overnight. (2 mins)