Cream Drop

Recipes

Creamy Super Moist Chocolate Cake

  • time
    1 hr 15 mins (chill overnight)
  • servings
    4-6 servings
  • difficulty
    Challenging

Creamy Super Moist Chocolate Cake

Ingredients:

Chocolate Sponge:

1 cups
sugar
1 cups
all purpose flour
6 tbsp
cocoa powder
¼ tsp
baking powder
¼ tsp
baking soda
½ tsp
fine salt
1 pc
egg
¼ cup
vegetable oil
½ tsp
vanilla extract
½ cup
hot water
1 tsp
butter, softened for greasing

Chocolate Frosting:

½ cup
chocolate chips
1/3 cup
condensed milk

Procedure:


  1. Pre-heat oven to 300ᴼF. (20 mins)

  2. Sift sugar, all purpose flour, cocoa powder, baking powder, baking soda and salt in a large bowl. (2 mins)

  3. Mix egg, ½ pack Nestlé All Purpose Cream, vegetable oil and vanilla extract together in a separate bowl. (3 mins)

  4. Whisk in liquid ingredients to the dry ingredients.  Gradually whisk in hot water. Mix until well combined (5 mins)

  5. Grease aluminum pan, pour cake mixture and bake for 30mins or until a toothpick comes out clean when inserted in the middle of the cake. (30 mins)

  6. For the chocolate frosting, mix ½ pack Nestlé All Purpose Cream, chocolate chips and condensed milk in a bowl with gently simmering water underneath. Mix until smooth. Set aside to cool. (10 mins)

  7. Pour chocolate frosting on the top of the cake and chill overnight. (2 mins) 

  8. Pour chocolate frosting on the top of the cake and chill overnight. (2 mins)

NESTLÉ All Purpose Cream 125ml