Ingredients

2 cups glutinous rice flour

1 cup all purpose flour

1 cup white sugar

1 pack

1 cup coconut milk

¾ cup water

1 tsp vegetable oil, for greasing

Steps

STEP 1

Sift glutinous rice flour and all purpose flour in a large bowl. Add sugar and set aside. (5mins)
STEP 2

Mix NESTLÉ All Purpose Cream, coconut milk and water in another bowl. Pour into dry ingredients and mix until combined. (10mins)
STEP 3

Brush a loaf pan with oil and pour cake batter. Steam for 1 hour or until a toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. (1h)
STEP 4

Slice into serving pieces and serve. (5mins)

STEP 1

Sift glutinous rice flour and all purpose flour in a large bowl. Add sugar and set aside. (5mins)
STEP 2

Mix NESTLÉ All Purpose Cream, coconut milk and water in another bowl. Pour into dry ingredients and mix until combined. (10mins)
STEP 3

Brush a loaf pan with oil and pour cake batter. Steam for 1 hour or until a toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. (1h)
STEP 4

Slice into serving pieces and serve. (5mins)