Ingredients

¼ kg small shrimp, peeled and deveined

2 sachets 8g MAGGI MAGIC SARAP®

1 tbsp vegetable oil

2 tbsp butter

2 cloves garlic, minced

1 pc small onion, chopped

½ cup sliced mushroom

1 tbsp all purpose flour

2 cups water

1 cup diced carrots

1 cup diced jicama (singkamas)

1 cup canned corn kernels, rinsed

1 cup green peas

18 pcs quail eggs, peeled

1/8 tsp freshly ground pepper

1 pack

Steps

STEP 1

Season shrimp with ¼ sachet of MAGGI MAGIC SARAP® and sauté in oil. Set aside. (10mins)
STEP 2

Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water and add carrot and jicama. Simmer for 5 minutes. (10mins)
STEP 3

Add corn, green peas, quail eggs and sautéed shrimp. Season with remaining 1 ¾ sachets of MAGGI MAGIC SARAP® and pepper. Stir in Nestlé All Purpose Cream. Transfer on a serving plate and serve. (10mins)

STEP 1

Season shrimp with ¼ sachet of MAGGI MAGIC SARAP® and sauté in oil. Set aside. (10mins)
STEP 2

Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water and add carrot and jicama. Simmer for 5 minutes. (10mins)
STEP 3

Add corn, green peas, quail eggs and sautéed shrimp. Season with remaining 1 ¾ sachets of MAGGI MAGIC SARAP® and pepper. Stir in Nestlé All Purpose Cream. Transfer on a serving plate and serve. (10mins)