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Cream Drop Cream Drop

Ingredients

¼ kg small shrimp, peeled and deveined
2 sachets 8g MAGGI MAGIC SARAP®
1 tbsp vegetable oil
2 tbsp butter
2 cloves garlic, minced
1 pc small onion, chopped
½ cup sliced mushroom
1 tbsp all purpose flour
2 cups water
1 cup diced carrots
1 cup diced jicama (singkamas)
1 cup canned corn kernels, rinsed
1 cup green peas
18 pcs quail eggs, peeled
1/8 tsp freshly ground pepper

Steps

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  • STEP 1

    Season shrimp with ¼ sachet of MAGGI MAGIC SARAP® and sauté in oil. Set aside. (10mins)

  • STEP 2

    Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water and add carrot and jicama. Simmer for 5 minutes. (10mins)

  • STEP 3

    Add corn, green peas, quail eggs and sautéed shrimp. Season with remaining 1 ¾ sachets of MAGGI MAGIC SARAP® and pepper. Stir in Nestlé All Purpose Cream. Transfer on a serving plate and serve. (10mins)

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Steps

  • STEP 1

    Season shrimp with ¼ sachet of MAGGI MAGIC SARAP® and sauté in oil. Set aside. (10mins)

  • STEP 2

    Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water and add carrot and jicama. Simmer for 5 minutes. (10mins)

  • STEP 3

    Add corn, green peas, quail eggs and sautéed shrimp. Season with remaining 1 ¾ sachets of MAGGI MAGIC SARAP® and pepper. Stir in Nestlé All Purpose Cream. Transfer on a serving plate and serve. (10mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Serve Creamy Sipo Egg on special occasions with other festive dishes.

Cream Drop Cream Drop

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