35mins
For 8-10
Intermediate
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Cream Drop Cream Drop

Ingredients

½ kg fusilli
4 tbsp butter
1 head garlic, sliced
1 pc large onion, chopped
½ kg shrimp, peeled and deveined
1 cup pasta water
2 sachets MAGGI® MAGIC SARAP®
¼ tsp freshly ground pepper
4 tbsp grated cheese
1 tbsp minced parsley

Steps

VIEW WITHOUT STEPS

  • Prep Time 20mins
  • Cooking Time 15mins
  • STEP 1

    Boil pasta according to package direction. (10 minutes)

  • STEP 2

    Sauté garlic, onion, and shrimp in butter. Pour pasta water and NESTLÉ® All Purpose Cream. Gently simmer and season with MAGGI® MAGIC SARAP® and pepper. Add cheese and parsley. (5 minutes)

  • STEP 3

    Strain pasta and toss in the sauce. Transfer on a serving plate and serve. (2 minutes).

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Steps

  • Prep Time 20mins
  • Cooking Time 15mins
  • STEP 1

    Boil pasta according to package direction. (10 minutes)

  • STEP 2

    Sauté garlic, onion, and shrimp in butter. Pour pasta water and NESTLÉ® All Purpose Cream. Gently simmer and season with MAGGI® MAGIC SARAP® and pepper. Add cheese and parsley. (5 minutes)

  • STEP 3

    Strain pasta and toss in the sauce. Transfer on a serving plate and serve. (2 minutes).

Cream Drop Cream Drop

Tips For This Recipe

  1. Add vegetables like broccoli, corn kernels, diced carrot, or green peas for color, flavor and nutritive value.

  2. Pasta water may be replaced with shrimp stock from shrimp heads and shells.

Cream Drop Cream Drop

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