Ingredients

1 pack

1 cup water

¾ cup condensed milk

½ cup coconut milk

1/3 cup cornstarch

½ cup bottled red mung bean

1 tsp vegetable oil

Steps

STEP 1

Combine NESTLÉ All Purpose Cream, water, condensed milk, coconut milk, cornstarch and red mung bean in a pot. Mix well. (5mins)
STEP 2

Bring to a simmer while stirring continuously until thick. (15mins)
STEP 3

Brush a container with vegetable oil and pour in cream mixture. Set aside to cool completely (5mins)
STEP 4

Unmold from the container. Cut into serving pieces and serve. (5mins)

STEP 1

Combine NESTLÉ All Purpose Cream, water, condensed milk, coconut milk, cornstarch and red mung bean in a pot. Mix well. (5mins)
STEP 2

Bring to a simmer while stirring continuously until thick. (15mins)
STEP 3

Brush a container with vegetable oil and pour in cream mixture. Set aside to cool completely (5mins)
STEP 4

Unmold from the container. Cut into serving pieces and serve. (5mins)