Ingredients

½ kg sliced pork shoulder

1 sachet MAGGI® MAGIC SARAP® 8g

1/8 tsp freshly ground pepper

2 tbsp soy sauce

1 tbsp brown sugar

1 ½ tbsp calamansi juice

2 tbsp vegetable oil

1 pc small red onion, cut into rings

1 pack

Steps

STEP 1

Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.
STEP 2

Sauté onion separately in 1 tbsp of oil.
STEP 3

Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Gently simmer for 2 minutes.
STEP 4

Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.

STEP 1

Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.
STEP 2

Sauté onion separately in 1 tbsp of oil.
STEP 3

Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Gently simmer for 2 minutes.
STEP 4

Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.