|½ kg||sliced pork shoulder|
|1 sachet||MAGGI® MAGIC SARAP® 8g|
|1/8 tsp||freshly ground pepper|
|2 tbsp||soy sauce|
|1 tbsp||brown sugar|
|1 ½ tbsp||calamansi juice|
|2 tbsp||vegetable oil|
|1 pc||small red onion, cut into rings|
|1 pack||NESTLÉ® All Purpose Cream 125ml|
1. Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.
2. Sauté onion separately in 1 tbsp of oil.
3. Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Gently simmer for 2 minutes.
4. Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.