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Cream Drop Cream Drop

Ingredients

½ kg sliced pork shoulder
1 sachet MAGGI® MAGIC SARAP® 8g
1/8 tsp freshly ground pepper
2 tbsp soy sauce
1 tbsp brown sugar
1 ½ tbsp calamansi juice
2 tbsp vegetable oil
1 pc small red onion, cut into rings
1 pack NESTLÉ® All Purpose Cream 125ml

Steps

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  • STEP 1

    Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.

  • STEP 2

    Sauté onion separately in 1 tbsp of oil.

  • STEP 3

    Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream.  Gently simmer for 2 minutes.

  • STEP 4

    Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.

Curve Curve

Steps

  • STEP 1

    Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.

  • STEP 2

    Sauté onion separately in 1 tbsp of oil.

  • STEP 3

    Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream.  Gently simmer for 2 minutes.

  • STEP 4

    Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.

Cream Drop Cream Drop

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