


Ingredients
Steps
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STEP 1
Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.
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STEP 2
Sauté onion separately in 1 tbsp of oil.
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STEP 3
Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Gently simmer for 2 minutes.
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STEP 4
Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.


Steps
-
STEP 1
Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.
-
STEP 2
Sauté onion separately in 1 tbsp of oil.
-
STEP 3
Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Gently simmer for 2 minutes.
-
STEP 4
Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.




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