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Ingredients:
| ½ kg | sliced pork shoulder |
| 1 sachet | MAGGI® MAGIC SARAP® 8g |
| 1/8 tsp | freshly ground pepper |
| 2 tbsp | soy sauce |
| 1 tbsp | brown sugar |
| 1 ½ tbsp | calamansi juice |
| 2 tbsp | vegetable oil |
| 1 pc | small red onion, cut into rings |
| 1 pack | NESTLÉ® All Purpose Cream 125ml |
Preparation:
1. Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.
2. Sauté onion separately in 1 tbsp of oil.
3. Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Gently simmer for 2 minutes.
4. Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.
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