Recipes

Creamy Pork Steak

A staple in every Filipino home, delight everyone at the dinnertable with the thick sauce and delicious flavor of Creamy Pork Steak.

½ kg

sliced pork shoulder

1 sachet

MAGGI® MAGIC SARAP® 8g

1/8 tsp

freshly ground pepper

2 tbsp

soy sauce

1 tbsp

brown sugar

1 ½ tbsp

calamansi juice

2 tbsp

vegetable oil

1 pc

small red onion, cut into rings

Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.
Sauté onion separately in 1 tbsp of oil.
Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream. Gently simmer for 2 minutes.
Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.