Cream Drop


Creamy Pork Steak

  • time
  • servings
    4 servings
  • difficulty

Creamy Pork Steak

A staple in every Filipino home, delight everyone at the dinnertable with the thick sauce and delicious flavor of Creamy Pork Steak.


½ kg
sliced pork shoulder
1 sachet
1/8 tsp
freshly ground pepper
2 tbsp
soy sauce
1 tbsp
brown sugar
1 ½ tbsp
calamansi juice
2 tbsp
vegetable oil
1 pc
small red onion, cut into rings


  1. Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.

  2. Sauté onion separately in 1 tbsp of oil.

  3. Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream.  Gently simmer for 2 minutes.

  4. Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.

NESTLÉ All Purpose Cream 125ml