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Creamy Pork Steak

4 servings

Ingredients:

½ kg sliced pork shoulder
1 sachet MAGGI® MAGIC SARAP® 8g
1/8 tsp freshly ground pepper
2 tbsp soy sauce
1 tbsp brown sugar
1 ½ tbsp calamansi juice
2 tbsp vegetable oil
1 pc small red onion, cut into rings
1 pack NESTLÉ® All Purpose Cream 125ml

Preparation:

1. Season pork with MAGGI® MAGIC SARAP® 8g, pepper, soy sauce sugar and calamansi juice in a pan. Cover and cook over low heat for 45 minutes or until tender. Strain and reserve cooking liquid.

2. Sauté onion separately in 1 tbsp of oil.

3. Sauté pork in in remaining 1 tbsp of oil until light golden brown. Pour cooking liquid and NESTLÉ® All Purpose Cream.  Gently simmer for 2 minutes.

4. Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.

Comments

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We wish we could add one more
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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Beef_Salpicao_with_Creamy_Mashed_Potato_Crust

Creamy Bistek

Beef_Salpicao_with_Creamy_Mashed_Potato_Crust

Creamy Bistek

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