Ingredients

4 tbsp vegetable oil

1 pc potato, diced

1 pc carrot, diced

1/2 kg pork shoulder, cut into pieces

1/4 kg pork liver, cut into pieces

2 sachets MAGGI® MAGIC SARAP®

6 cloves garlic, minced

1 pc onion, chopped

1 1/2 cups tomato sauce

2 1/2 cups water

1 pc bay leaf

1/4 tsp bay leaf

1 tbsp brown sugar

1 pc red bell pepper, diced

1/4 cup fresh green peas

3 pcs hotdog, biased

4 tbsp cheese, grated

1 pack 125ml NESTLÉ® All Purpose Cream

Steps

STEP 1

Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.
STEP 2

Season pork shoulder and liver separately with 1 sachet of MAGGI® MAGIC SARAP®. Sauté pork and liver separately in the same pan. Remove and set aside.
STEP 3

Sauté garlic and onion in oil. Pour tomato sauce and water. Add pork, bay leaf, pepper, and sugar. Simmer for 45 minutes.
STEP 4

Add sautéed liver, bell pepper, green peas, hotdog, potato, and carrot. Simmer for another 10 minutes. Season with remaining sachet of MAGGI® MAGIC SARAP®. Grate half of the cheese on the sauce and stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate, grate cheese on top, and serve.

STEP 1

Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.
STEP 2

Season pork shoulder and liver separately with 1 sachet of MAGGI® MAGIC SARAP®. Sauté pork and liver separately in the same pan. Remove and set aside.
STEP 3

Sauté garlic and onion in oil. Pour tomato sauce and water. Add pork, bay leaf, pepper, and sugar. Simmer for 45 minutes.
STEP 4

Add sautéed liver, bell pepper, green peas, hotdog, potato, and carrot. Simmer for another 10 minutes. Season with remaining sachet of MAGGI® MAGIC SARAP®. Grate half of the cheese on the sauce and stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate, grate cheese on top, and serve.

Menudo may be cooked the day before serving. Store properly and reheat just before serve for a more developed flavored dish. Add NESTLÉ® All Purpose Cream just before serving.