Ingredients

4 tbsp vegetable oil

1 pc large potato, cubed

1 pc carrot, cubed

1 kg pork shoulder, cut into pieces

3 sachets 8g MAGGI® MAGIC SARAP®

2 pcs bay leaves

1 head garlic, minced

1 pc onion, chopped

1 pc small red chili, sliced

1 small can liver spread

2 cups tomato sauce

1 pc red bell pepper, diced

1 pc green bell pepper, diced

2 tbsp brown sugar

4 tbsp cheese, grated

1 pack 250ml NESTLÉ® All Purpose Cream

Steps

STEP 1

Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (10 minutes)
STEP 2

Season pork with 1 sachet of MAGGI® MAGIC SARAP®. Sauté in remaining oil until golden brown. Remove and set aside. (10 minutes)
STEP 3

Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed pork. Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add water as needed. (1 hour)
STEP 4

Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® MAGIC SARAP® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10 minutes)

STEP 1

Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (10 minutes)
STEP 2

Season pork with 1 sachet of MAGGI® MAGIC SARAP®. Sauté in remaining oil until golden brown. Remove and set aside. (10 minutes)
STEP 3

Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed pork. Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add water as needed. (1 hour)
STEP 4

Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® MAGIC SARAP® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10 minutes)

Caldereta may be cooked the day before serving. Store properly and reheat just before serving for a more developed and flavored dish. Add NESTLÉ® All Purpose Cream just before serving.