


Ingredients
Steps
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Prep Time 20mins
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Cooking Time Cook Time 1h 30mins
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STEP 1
Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (10 minutes)
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STEP 2
Season pork with 1 sachet of MAGGI® MAGIC SARAP®. Sauté in remaining oil until golden brown. Remove and set aside. (10 minutes)
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STEP 3
Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed pork. Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add water as needed. (1 hour)
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STEP 4
Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® MAGIC SARAP® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10 minutes)


Steps
-
Prep Time 20mins
-
Cooking Time Cook Time 1h 30mins
-
STEP 1
Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (10 minutes)
-
STEP 2
Season pork with 1 sachet of MAGGI® MAGIC SARAP®. Sauté in remaining oil until golden brown. Remove and set aside. (10 minutes)
-
STEP 3
Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed pork. Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add water as needed. (1 hour)
-
STEP 4
Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® MAGIC SARAP® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10 minutes)


Tips For This Recipe
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Caldereta may be cooked the day before serving. Store properly and reheat just before serving for a more developed and flavored dish. Add NESTLÉ® All Purpose Cream just before serving.




COMMENTS & REVIEWS
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Mary joy Arciaga
1 month 2 weeks ago
Sobrang sarap po nito,,cant imagine ma may isasarap pa pala ung ordinary caldereta ko before!!