Recipes

Creamy Pork Caldereta

A tasty and creamy take on pork caldereta.

4 tbsp

vegetable oil

1 pc

large potato, cubed

1 pc

carrot, cubed

1 kg

pork shoulder, cut into pieces

3 sachets

8g MAGGI® MAGIC SARAP®

2 pcs

bay leaves

1 head

garlic, minced

1 pc

onion, chopped

1 pc

small red chili, sliced

1 small can

liver spread

2 cups

tomato sauce

1 pc

red bell pepper, diced

1 pc

green bell pepper, diced

2 tbsp

brown sugar

4 tbsp

cheese, grated

1 pack

250ml NESTLÉ® All Purpose Cream

Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (10 minutes)
Season pork with 1 sachet of MAGGI® MAGIC SARAP®. Sauté in remaining oil until golden brown. Remove and set aside. (10 minutes)
Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed pork. Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add water as needed. (1 hour)
Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® MAGIC SARAP® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10 minutes)

Note: Caldereta may be cooked the day before serving. Store properly and reheat just before serving for a more developed and flavored dish. Add NESTLÉ® All Purpose Cream just before serving.