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Creamy Pinoy Fried Rice

Servings: 6-8
Preparation Time: 45 minutes

Ingredients:

2 Tbsp butter
8 pcs halved longganisa
¼ cup minced onions
1 Tbsp minced garlic
1 ½ cup water or stock
¾ cup pineapple tidbits
salt and pepper to taste
1 pack NESTLÉ All Purpose Cream 250ml
3 cups cooked rice
⅔ cups cubed red bell peppers
⅔ cup green peas
2 pcs salted egg
2 Tbsp chopped spring onions

Preparation:

  1. Heat butter in a heavy saucepan. Add the longganisa and cook until slightly brown. Add onions and garlic. Sauté until it begins to soften. Do not brown. Add pineapple. Then add stock or water. Season with salt and pepper. Simmer for 2 minutes.
  2. Add NESTLÉ All Purpose Cream. Stir and simmer again for 3 minutes.
  3. Add the rice. Stir over low heat until the rice is completely coated. Simmer for a minute. Taste and adjust seasoning; cover pan tightly with foil.
  4. Add the bell peppers and green peas just before the liquid is absorbed. Then cover again until the rice is thoroughly cooked.
  5. Top with sliced salted egg and garnish with spring onions.

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