Cream Drop


Creamy Pinoy Fried Rice

  • time
    45 mins
  • servings
    6-8 servings
  • difficulty

Creamy Pinoy Fried Rice

Your all-time favorite fried rice can get even better with cream. Delight your family and friends with this Creamy Pinoy Fried Rice recipe.


2 tbsp
8 pcs
halved longganisa
¼ cup
minced onions
1 tbsp
minced garlic
1 ½ cup
water or stock
¾ cup
pineapple tidbits
salt and pepper to taste
3 cups
cooked rice
⅔ cups
cubed red bell peppers
⅔ cup
green peas
2 pcs
salted egg
2 tbsp
chopped spring onions


  1. Heat butter in a heavy saucepan. Add the longganisa and cook until slightly brown. Add onions and garlic. Sauté until it begins to soften. Do not brown. Add pineapple. Then add stock or water. Season with salt and pepper. Simmer for 2 minutes.

  2. Add NESTLÉ All Purpose Cream. Stir and simmer again for 3 minutes.

  3. Add the rice. Stir over low heat until the rice is completely coated. Simmer for a minute. Taste and adjust seasoning; cover pan tightly with foil.

  4. Add the bell peppers and green peas just before the liquid is absorbed. Then cover again until the rice is thoroughly cooked.

  5. Top with sliced salted egg and garnish with spring onions.

NESTLÉ All Purpose Cream 250ml