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Creamy Paella Blanca

Servings: 3-5
Preparation time: 30 minutes

Ingredients:

For the Paella:
2 Tbsp oil
½ cup minced onion
⅓ Tbsp minced garlic
½ cup diced bell pepper
¼ cup diced carrots
2 cups uncooked rice
2 Tbsp white wine
2 Tbsp coconut cream 2 ⅔ cups chicken stock
2 pcs diced chicken breast
½ cup diced squash
⅛ cup sliced chorizo
salt and pepper to taste
½ cup cleaned and de-veined shrimps
2 Tbsp green peas

For the Sauce:
3 Tbsp coconut milk
3 Tbsp NESTLÉ Cream in can
1 ⅓ cup chicken stock
4 pcs garlic cloves
2 pcs bayleaf
salt and pepper to taste

Preparation:

Paella

  1. Heat paellera (or a medium-sized skillet), add oil, and saute onion (¼ cup) and garlic. Add bell pepper, carrots then rice. Wait until rice is tender and grains are split open.
  2. Deglaze the pan with white wine. Add coconut cream then chicken stock. Add in chicken, squash, and chorizo, then season with salt and pepper. Cover the paellera/skillet with foil. Wait for 15-20 minutes. If rice is almost cooked, add in shrimps and green peas.

Sauce

  1. Heat coconut milk, NESTLÉ Cream and chicken stock
  2. Add in remaining onions (¼ cup), garlic cloves and bayleaf. Season to taste.
  3. Pour the sauce over the paella.

Comments

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We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace Creamy Bistek instead?

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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Creamy Bistek

Creamy Bistek

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