Cream Drop


Creamy Paella Blanca

  • time
    30 mins
  • servings
    3-5 servings
  • difficulty

Creamy Paella Blanca

Achieve the perfect balance of Paella with creaminess. Our Creamy Paella Blanca will make you enjoy every single serving.


For the Paella:

2 tbsp
½ cup
minced onion
⅓ tbsp
minced garlic
½ cup
diced bell pepper
¼ cup
diced carrots
2 cups
uncooked rice
2 tbsp
white wine
2 tbsp
coconut cream 2 ⅔ cups chicken stock
2 pcs
diced chicken breast
½ cup
diced squash
⅛ cup
⅛ cup
salt and pepper to taste
½ cup
cleaned and de-veined shrimps
2 tbsp
green peas

For the Sauce:

3 tbsp
coconut milk
3 tbsp
NESTLÉ Cream in can
1 ⅓ cup
chicken stock
4 pcs
garlic cloves
2 pcs
salt and pepper to taste


  1. Paella

    1. Heat paellera (or a medium-sized skillet), add oil, and saute onion (¼ cup) and garlic. Add bell pepper, carrots then rice. Wait until rice is tender and grains are split open.
    2. Deglaze the pan with white wine. Add coconut cream then chicken stock. Add in chicken, squash, and chorizo, then season with salt and pepper. Cover the paellera/skillet with foil. Wait for 15-20 minutes. If rice is almost cooked, add in shrimps and green peas.
  2. Sauce

    1. Heat coconut milk, NESTLÉ Cream and chicken stock
    2. Add in remaining onions (¼ cup), garlic cloves and bayleaf. Season to taste.
    3. Pour the sauce over the paella.

NESTLÉ Milk Cream 300g