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Cream Drop Cream Drop

Ingredients

2 tbsp vegetable oil
4 cloves garlic, minced
1 pc onion, chopped
½ kg freshly ground beef
1 tsp Spanish paprika
½ tsp cumin powder
½ tsp chili powder
1 sachet 8g MAGGI MAGIC SARAP®
¼ tsp freshly ground pepper
2 tbsp tomato paste
1 tbsp brown sugar

Cheese Sauce:

2 tbsp butter
1 tbsp annatto seeds
3 tbsp melting cheese, grated
1 tsp 8g MAGGI MAGIC SARAP®
¼ tsp ground nutmeg (optional)

Topping:

3 tbsp melting cheese

Salsa:

4 pcs tomatoes, diced
1 pc red onion, diced
1 tbsp lemon juice
2 tbsp olive oil
¼ tsp salt
¼ tsp freshly ground pepper
2 tbsp sliced spring onion
1 box nacho chips

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Sauté garlic, onion and ground beef in oil for 10 minutes.

  • STEP 2

    Add paprika, cumin, chili powder, MAGGI MAGIC SARAP®, pepper, tomato paste and sugar. Cook for 5 minutes. Transfer in a baking container, press down and set aside. (10 mins)

  • STEP 3

    Combine butter and annatto seed in a sauce pan. Gently heat for 2 minutes. Strain and discard annatto seeds. Stir in Nestlé All Purpose Cream and cheese. Gently heat for 2 minutes while mixing. (5 mins)

  • STEP 4

    Season with 1 tsp of MAGGI MAGIC SARAP® and nutmeg. Pour on top of ground beef mixture. (2 mins)

  • STEP 5

    Grate cheese on top. Bake in a preheated oven for 10 minutes or until top is golden brown. (10 mins)

  • STEP 6

    Meanwhile, combine tomato, onion, lemon juice, olive oil, salt, pepper and spring onion. Mix well. (5 mins)

  • STEP 7

    Remove Nacho Bake from oven. Serve warm with salsa and nacho chips. (3 mins)

Curve Curve

Steps

  • STEP 1

    Sauté garlic, onion and ground beef in oil for 10 minutes.

  • STEP 2

    Add paprika, cumin, chili powder, MAGGI MAGIC SARAP®, pepper, tomato paste and sugar. Cook for 5 minutes. Transfer in a baking container, press down and set aside. (10 mins)

  • STEP 3

    Combine butter and annatto seed in a sauce pan. Gently heat for 2 minutes. Strain and discard annatto seeds. Stir in Nestlé All Purpose Cream and cheese. Gently heat for 2 minutes while mixing. (5 mins)

  • STEP 4

    Season with 1 tsp of MAGGI MAGIC SARAP® and nutmeg. Pour on top of ground beef mixture. (2 mins)

  • STEP 5

    Grate cheese on top. Bake in a preheated oven for 10 minutes or until top is golden brown. (10 mins)

  • STEP 6

    Meanwhile, combine tomato, onion, lemon juice, olive oil, salt, pepper and spring onion. Mix well. (5 mins)

  • STEP 7

    Remove Nacho Bake from oven. Serve warm with salsa and nacho chips. (3 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Try serving with flour tortilla instead of nachos to make tacos.

Cream Drop Cream Drop

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