Ingredients

2 tbsp vegetable oil

4 cloves garlic, minced

1 pc onion, chopped

½ kg freshly ground beef

1 tsp Spanish paprika

½ tsp cumin powder

½ tsp chili powder

1 sachet 8g MAGGI MAGIC SARAP®

¼ tsp freshly ground pepper

2 tbsp tomato paste

1 tbsp brown sugar

2 tbsp butter

1 tbsp annatto seeds

1 pack

3 tbsp melting cheese, grated

1 tsp 8g MAGGI MAGIC SARAP®

¼ tsp ground nutmeg (optional)

3 tbsp melting cheese

4 pcs tomatoes, diced

1 pc red onion, diced

1 tbsp lemon juice

2 tbsp olive oil

¼ tsp salt

¼ tsp freshly ground pepper

2 tbsp sliced spring onion

1 box nacho chips

Steps

STEP 1

Sauté garlic, onion and ground beef in oil for 10 minutes.
STEP 2

Add paprika, cumin, chili powder, MAGGI MAGIC SARAP®, pepper, tomato paste and sugar. Cook for 5 minutes. Transfer in a baking container, press down and set aside. (10 mins)
STEP 3

Combine butter and annatto seed in a sauce pan. Gently heat for 2 minutes. Strain and discard annatto seeds. Stir in Nestlé All Purpose Cream and cheese. Gently heat for 2 minutes while mixing. (5 mins)
STEP 4

Season with 1 tsp of MAGGI MAGIC SARAP® and nutmeg. Pour on top of ground beef mixture. (2 mins)
STEP 5

Grate cheese on top. Bake in a preheated oven for 10 minutes or until top is golden brown. (10 mins)
STEP 6

Meanwhile, combine tomato, onion, lemon juice, olive oil, salt, pepper and spring onion. Mix well. (5 mins)
STEP 7

Remove Nacho Bake from oven. Serve warm with salsa and nacho chips. (3 mins)

STEP 1

Sauté garlic, onion and ground beef in oil for 10 minutes.
STEP 2

Add paprika, cumin, chili powder, MAGGI MAGIC SARAP®, pepper, tomato paste and sugar. Cook for 5 minutes. Transfer in a baking container, press down and set aside. (10 mins)
STEP 3

Combine butter and annatto seed in a sauce pan. Gently heat for 2 minutes. Strain and discard annatto seeds. Stir in Nestlé All Purpose Cream and cheese. Gently heat for 2 minutes while mixing. (5 mins)
STEP 4

Season with 1 tsp of MAGGI MAGIC SARAP® and nutmeg. Pour on top of ground beef mixture. (2 mins)
STEP 5

Grate cheese on top. Bake in a preheated oven for 10 minutes or until top is golden brown. (10 mins)
STEP 6

Meanwhile, combine tomato, onion, lemon juice, olive oil, salt, pepper and spring onion. Mix well. (5 mins)
STEP 7

Remove Nacho Bake from oven. Serve warm with salsa and nacho chips. (3 mins)