Cream Drop Cream Drop

Ingredients

1 tbsp vegetable oil
6 pcs sliced ham
6 slices white bread
2 tbsp mayonnaise
3 pcs cheese singles
2 pcs egg
1 tsp 8g MAGGI MAGIC SARAP®
2 tbsp butter

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Sauté ham in oil until light golden brown. Remove and set aside. (5 mins)

  • STEP 2

    Lightly spread mayonnaise on white bread slices. Assemble filling of sautéed ham and cheese. (5 mins)

  • STEP 3

    Beat eggs with Nestlé All Purpose Cream and MAGGI MAGIC SARAP®. (1 min)

  • STEP 4

    Dip assembled sandwich in cream mixture and sauté in the same pan with butter until golden brown. (15 mins)

  • STEP 5

    Remove and set aside to cool for 2 minutes. Cut into serving pieces and serve warm. (4 mins)

Curve Curve

Steps

  • STEP 1

    Sauté ham in oil until light golden brown. Remove and set aside. (5 mins)

  • STEP 2

    Lightly spread mayonnaise on white bread slices. Assemble filling of sautéed ham and cheese. (5 mins)

  • STEP 3

    Beat eggs with Nestlé All Purpose Cream and MAGGI MAGIC SARAP®. (1 min)

  • STEP 4

    Dip assembled sandwich in cream mixture and sauté in the same pan with butter until golden brown. (15 mins)

  • STEP 5

    Remove and set aside to cool for 2 minutes. Cut into serving pieces and serve warm. (4 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Serve Creamy Monte Cristo with simple side salad.

Cream Drop Cream Drop

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