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Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

½ kg pork kasim, sliced into cubes
¼ kg pork liver, sliced into cubes
¼ cup soy sauce
3 tbsp calamansi juice
1 8g MAGGI MAGIC SARAP
2 tbsp cooking oil
2 tbsp chopped garlic
1 medium onion, chopped
3 tomatoes, chopped
5 longanisang macau, sliced
1 cup tomato sauce
1 cup cubed and fried potatoes

Steps

VIEW WITHOUT STEPS

  • Prep Time 1 hr 5 mins
  • STEP 1

    Marinate pork and liver in soy sauce, calamansi juice and MAGGI MAGIC SARAP for at least 15 minutes. Set aside.

  • STEP 2

    Heat cooking oil. Sauté garlic, onions and tomatoes until limp.

  • STEP 3

    Stir in marinated pork and liver. Cook until pork and liver change in color or for about 15 minutes.

  • STEP 4

    Add longanisang macau and cook for another minute. Pour in tomato sauce and simmer covered for another 15 minutes. Pour in NESTLÉ All Purpose Cream. Stir and remove from heat.

  • STEP 5

    Serve with fried potatoes on top as garnish.

Curve Curve

Steps

  • Prep Time 1 hr 5 mins
  • Cooking Time 1 hr 5 mins
  • STEP 1

    Marinate pork and liver in soy sauce, calamansi juice and MAGGI MAGIC SARAP for at least 15 minutes. Set aside.

  • STEP 2

    Heat cooking oil. Sauté garlic, onions and tomatoes until limp.

  • STEP 3

    Stir in marinated pork and liver. Cook until pork and liver change in color or for about 15 minutes.

  • STEP 4

    Add longanisang macau and cook for another minute. Pour in tomato sauce and simmer covered for another 15 minutes. Pour in NESTLÉ All Purpose Cream. Stir and remove from heat.

  • STEP 5

    Serve with fried potatoes on top as garnish.

Cream Drop Cream Drop

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