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Cream Drop Cream Drop

Ingredients

1 tbsp Nescafé classic
¼ cup Milo powder
½ cup hot water
2 cups ice cubes
3 tbsp crushed hard mint candy (Polo)

Toppings

1 tbsp sugar
3 tbsp chocolate sauce

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Dissolve coffee and Milo in hot water. Set aside to cool. (5 mins)

  • STEP 2

    Whip ½ cup of NESTLÉ All Purpose Cream and sugar until stiff peaks. Set aside. (5 mins)

  • STEP 3

    In a blender, put ice cubes, ½ cup of NESTLÉ All Purpose Cream, mint candy and coffee mixture. Blend until smooth. Pour into chilled glasses. (5 mins)

  • STEP 4

    Top with whipped NESTLÉ All Purpose Cream and drizzle chocolate sauce. Serve immediately. (5 mins)

Curve Curve

Steps

  • STEP 1

    Dissolve coffee and Milo in hot water. Set aside to cool. (5 mins)

  • STEP 2

    Whip ½ cup of NESTLÉ All Purpose Cream and sugar until stiff peaks. Set aside. (5 mins)

  • STEP 3

    In a blender, put ice cubes, ½ cup of NESTLÉ All Purpose Cream, mint candy and coffee mixture. Blend until smooth. Pour into chilled glasses. (5 mins)

  • STEP 4

    Top with whipped NESTLÉ All Purpose Cream and drizzle chocolate sauce. Serve immediately. (5 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Add chocolate chips to the Frappe for added flavor and texture.

Cream Drop Cream Drop

COMMENTS & REVIEWS

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Madel Embodo
Madel Embodo

1 month 2 weeks ago

I love it