Cream Drop


Creamy Mango Bango

  • time
    15 mins (chill overnight)
  • servings
    4 servings
  • difficulty

Creamy Mango Bango


2 pcs
ripe mangoes
1/3 cup
condensed milk
1 bottle
(340g) red nata de coco, drained well
1 bottle
(340g) white kaong, drained well


  1. Purée 1 pc mango with 125ml Nestle All Purpose Cream and condensed milk. (2mins)

  2. Dice the other piece of mango. (2mins)

  3. Combine cream mixture, diced mango, nata de coco and kaong. Refrigerate overnight. Serve well chilled.

    Note: Alternately, Mango Bango may be frozen and served as ice cream.

NESTLÉ All Purpose Cream 125ml