1h 15mins
9 pcs
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Cream Drop Cream Drop

Ingredients

Dough

½ cup warm water
2 tsp instant dry yeast
3 tbsp sugar
2 cups+3 tbsp all purpose flour
½ tsp fine salt
1 pc egg yolk
2 cups vegetable oil, for frying
2 tbsp powdered sugar, for dusting

Leche Flan

½ cup sugar
6 pcs egg yolks
2/3 cup condensed milk
½ tsp vanilla
1/8 tsp fine salt

Steps

VIEW WITHOUT STEPS

  • Prep Time 45mins
  • Cooking Time Cook Time 30mins
  • STEP 1

    To make the dough, mix ½ cup NESTLÉ All Purpose Cream, warm water, yeast and sugar together. Set aside. (5mins)

  • STEP 2

    Sift flour and salt in a large bowl. Stir in cream mixture and egg until just combined. Knead the dough for 10 – 15 minutes or until smooth. Place dough in the bowl, cover with kitchen towel and let the dough rise for 1 hour. (20mins)

  • STEP 3

    To make Leche Flan, place sugar on an 8-inch square pan. Slowly melt sugar over low heat until golden brown. Set aside to cool completely. (10mins)

  • STEP 4

    Mix egg yolks with ½ cup Nestlé All Purpose Cream, condensed milk, vanilla and salt. Strain into the square pan. Cover tightly with aluminum foil and steam for 15 - 20 minutes. Set aside to cool completely. (25mins)

  • STEP 5

    Divide dough into 9 equal pieces and round into balls. Flatten and place on a tray. Cover with kitchen towel and let it rise for 30 minutes. Fry dough in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (30mins)

  • STEP 6

    Hallow out the middle of the doughnuts. Dust with powdered sugar. Cut leche flan using a round cutter. Carefully place round leche flan in the hallowed part of the doughnut. Serve. (10mins)

Curve Curve

Steps

  • Prep Time 45mins
  • Cooking Time Cook Time 30mins
  • STEP 1

    To make the dough, mix ½ cup NESTLÉ All Purpose Cream, warm water, yeast and sugar together. Set aside. (5mins)

  • STEP 2

    Sift flour and salt in a large bowl. Stir in cream mixture and egg until just combined. Knead the dough for 10 – 15 minutes or until smooth. Place dough in the bowl, cover with kitchen towel and let the dough rise for 1 hour. (20mins)

  • STEP 3

    To make Leche Flan, place sugar on an 8-inch square pan. Slowly melt sugar over low heat until golden brown. Set aside to cool completely. (10mins)

  • STEP 4

    Mix egg yolks with ½ cup Nestlé All Purpose Cream, condensed milk, vanilla and salt. Strain into the square pan. Cover tightly with aluminum foil and steam for 15 - 20 minutes. Set aside to cool completely. (25mins)

  • STEP 5

    Divide dough into 9 equal pieces and round into balls. Flatten and place on a tray. Cover with kitchen towel and let it rise for 30 minutes. Fry dough in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (30mins)

  • STEP 6

    Hallow out the middle of the doughnuts. Dust with powdered sugar. Cut leche flan using a round cutter. Carefully place round leche flan in the hallowed part of the doughnut. Serve. (10mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Flavorings like coffee, lemon zest or cinnamon may be added to Leche Flan.

Cream Drop Cream Drop

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