Cream Drop Cream Drop

Ingredients

2/3 cups brown sugar
1 cup warm water
1 tsp lye water
½ cup all purpose flour
½ cup cassava starch
2 tbsp atsuete with lihiya, mixed with 2 tbsp of hot water
2 tbsp vegetable oil
1 pc coconut, freshly grated

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Dissolve brown sugar in warm water. Mix in Nestle All Purpose Cream and lye water. (3mins)

  • STEP 2

    Sift flour and cassava starch. Add to cream mixture and mix until smooth. (5mins)

  • STEP 3

    Strain soaked atsuete. Stir in atsuete extract to the cream mixture. (2mins)

  • STEP 4

    Brush kutsinta cups lightly with oil. Pour the mixture ¾ of the way. Steam for 10 minutes. Set aside to cool completely. Unmold and serve with grated coconut.

Curve Curve

Steps

  • STEP 1

    Dissolve brown sugar in warm water. Mix in Nestle All Purpose Cream and lye water. (3mins)

  • STEP 2

    Sift flour and cassava starch. Add to cream mixture and mix until smooth. (5mins)

  • STEP 3

    Strain soaked atsuete. Stir in atsuete extract to the cream mixture. (2mins)

  • STEP 4

    Brush kutsinta cups lightly with oil. Pour the mixture ¾ of the way. Steam for 10 minutes. Set aside to cool completely. Unmold and serve with grated coconut.

Cream Drop Cream Drop

COMMENTS & REVIEWS

Login to CreatewithCream.com
to submit your own review.
Don't have an account yet?
Signup here

Be the first to review this recipe!