Cream Drop Cream Drop

Ingredients

Whipped Cream

1 tbsp sugar
1 pc 4F KitKat®, crushed well
2/3 cup condensed milk
2/3 cup evaporated milk
1 tbsp vanilla extract
2 cups ice
3 pcs 4F KitKat®, crushed

Topping

1 pc 4F KitKat®, separated

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Whip 125ml NESTLÉ All Purpose Cream with sugar and 1pc 4F KitKat® until stiff peaks are achieved. Transfer into a piping bag and refrigerate until ready to serve. (10mins)

  • STEP 2

    Pour 250ml NESTLÉ All Purpose Cream, condensed milk, evaporated milk and vanilla into a blender. Add 2pcs of 4F KitKat® and blend. (5mins)

  • STEP 3

    Pour cream mixture into serving glasses. Pipe whipped cream, top with KitKat® and serve immediately. (3mins)

Curve Curve

Steps

  • STEP 1

    Whip 125ml NESTLÉ All Purpose Cream with sugar and 1pc 4F KitKat® until stiff peaks are achieved. Transfer into a piping bag and refrigerate until ready to serve. (10mins)

  • STEP 2

    Pour 250ml NESTLÉ All Purpose Cream, condensed milk, evaporated milk and vanilla into a blender. Add 2pcs of 4F KitKat® and blend. (5mins)

  • STEP 3

    Pour cream mixture into serving glasses. Pipe whipped cream, top with KitKat® and serve immediately. (3mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Add dissolved Nescafé Classic to milkshake for added flavor.

Cream Drop Cream Drop

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