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Creamy Insta-Feel Good Chicken Inasal

Light up the grill, light up their faces by creating this grilled chicken recipe! It's perfect for sunny Sunday cookouts or nights in at home with the family!

Equipment Needed:

img_url Stovetop
img_url Grill

Ingredients:

1 whole chicken, quartered
¼ cup grated ginger
2 sachets 8g MAGGI MAGIC SARAP®
1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
3 pcs siling labuyo, sliced
1 stalk lemongrass, chopped (white part only)
1 cup kangkong cut-ups
banana leaves

Preparation:

  1. Rub chicken with ginger and 1 pack of MAGGI MAGIC SARAP. Set it aside to marinate for at least 10 minutes.
  2. Boil the marinated chicken then simmer over low heat in NESTLÉ ALL PURPOSE CREAM, remaining MAGGI MAGIC SARAP, siling labuyo, and lemongrass for about 30 minutes until tender. When the chicken is tender, discard the lemongrass.
  3. Add kangkong and continue simmering for another minute. When the chicken is cold enough to handle, drizzle it with 2-3 tbsp of its broth and wrap in banana leaves.
  4. Grill over charcoal or an electric griller for at least 5 minutes on both sides. Serve hot in banana leaves.

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