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Creamy Halo-Halong Minatamis

It sure is heavenly when you taste the medley of flavors coming from this halo-halo recipe.

Equipment Needed:

img_url Blender

Ingredients:

2 cups sweetened garbanzos, drained
1 cup sweetened beans, drained
1 cup red kaong, drained
1 cup green nata de coco, drained
1 cup sweetened macapuno
1 pack  NESTLÉ® ALL PURPOSE CREAM 250 ml
Halayang ube (optional)
NESTLÉ® CORNFLAKES (optional)

Preparation:

  1. Combine, garbanzos, beans, kaong, nata de coco and macapuno in a bowl.
  2. Toss withi NESTLÉ All Purpose Cream. Set aside to cool in the refrigerator.
  3. To assemble, arrange on a salad bowl or a serving plate.
  4. Top with halayang ube and NESTLÉ Cornflakes before serving if desired.

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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

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Creamy Bistek

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Creamy Bistek

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