Cream Drop Cream Drop

Ingredients

¾ cup munggo, rinsed well
6 cups water
¼ cup vegetable oil
8 cloves garlic, minced
1 pc large onion, chopped
3 pcs tomato, chopped
¼ kg sliced pork belly
2 sachets MAGGI MAGIC SARAP®
1 bundle chili tops, picked

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time Cook Time 55mins
  • STEP 1

    Simmer munggo in water for 30 minutes. (35mins)

  • STEP 2

    Sauté garlic, onion, tomato and pork in oil for 10 minutes. Add to simmering munggo. Continue to simmer for another 5 minutes. (15mins)

  • STEP 3

    Season with MAGGI MAGIC SARAP. Stir in Nestle All Purpose Cream and chili tops. (5mins)

    Note: Other ingredients like hibe (dried shrimps), tinapa flakes or crushed chicharon may be added to Ginisang Munggo for more flavor.

    Add malunggay leaves to make the dish healthier.

Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time Cook Time 55mins
  • STEP 1

    Simmer munggo in water for 30 minutes. (35mins)

  • STEP 2

    Sauté garlic, onion, tomato and pork in oil for 10 minutes. Add to simmering munggo. Continue to simmer for another 5 minutes. (15mins)

  • STEP 3

    Season with MAGGI MAGIC SARAP. Stir in Nestle All Purpose Cream and chili tops. (5mins)

    Note: Other ingredients like hibe (dried shrimps), tinapa flakes or crushed chicharon may be added to Ginisang Munggo for more flavor.

    Add malunggay leaves to make the dish healthier.

Cream Drop Cream Drop

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