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Cream Drop Cream Drop

Ingredients

2 ½ cups all purpose flour
1 tsp ground ginger
1 tsp cinnamon powder
1 tsp baking soda
½ tsp fine salt
1 bar butter, diced and softened
1 ½ cups dark brown sugar
1 pc egg
¼ cup white sugar

Steps

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  • STEP 1

    Pre – heat oven to  350ᴼF. (30 mins)

  • STEP 2

    Sift flour, ground ginger, cinnamon powder, baking soda and salt in a bowl. Set aside. (10 mins)

  • STEP 3

    Whisk butter and brown sugar until light and smooth. Mix in NESTLÉ All Purpose Cream and egg. (10 mins)

  • STEP 4

    Gradually dry ingredients to cream mixture while mixing until just combined. Do not over mix. (5 mins)

  • STEP 5

    Using an ice cream scoop, place cookie dough on the baking pan 2-inches apart from each other.  Sprinkle sugar on top of every cookie. Bake for 15 minutes. (20 mins)

  • STEP 6

    Set aside cookies in a cooling rack for 10 minutes before serving. (10 mins)

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Steps

  • STEP 1

    Pre – heat oven to  350ᴼF. (30 mins)

  • STEP 2

    Sift flour, ground ginger, cinnamon powder, baking soda and salt in a bowl. Set aside. (10 mins)

  • STEP 3

    Whisk butter and brown sugar until light and smooth. Mix in NESTLÉ All Purpose Cream and egg. (10 mins)

  • STEP 4

    Gradually dry ingredients to cream mixture while mixing until just combined. Do not over mix. (5 mins)

  • STEP 5

    Using an ice cream scoop, place cookie dough on the baking pan 2-inches apart from each other.  Sprinkle sugar on top of every cookie. Bake for 15 minutes. (20 mins)

  • STEP 6

    Set aside cookies in a cooling rack for 10 minutes before serving. (10 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Cookie dough may be portioned and frozen for later baking.

Cream Drop Cream Drop

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