Cream Drop


Creamy Ginataang Mais

  • time
    1 hr 10 mins
  • servings
    2-3 servings
  • difficulty

Creamy Ginataang Mais

Make each meryenda a more delightful moment. Enjoy the flavors of home with this Creamy Ginataang Mais recipe.


1/2 cup
glutinous rice, rinsed well
3 cups
1/2 cup
coconut milk
1/4 cup
condensed milk
1 tsp
vanilla extract
1 pack
125ml NESTLÉ® All Purpose Cream
3/4 cup
cream-style corn


  1. Simmer rice in water until cooked. Add more water as needed to adjust consistency. (1 hour)

  2. Pour coconut milk, condensed milk, vanilla extract, and NESTLÉ® All Purpose Cream. (2 minutes)

  3. Stir in cream-style corn, transfer on a serving plate, and serve warm.

    Note: Other flavors like langka, munggo, and ube may be used in making Ginataan.

NESTLÉ All Purpose Cream 125ml