Ingredients

1 cup toasted cashew nuts, chopped

½ cup raisins

¼ cup dried mango, chopped

¼ cup dried pineapple, chopped

½ cup rum

1 ½ cup all purpose flour

1 tsp baking powder

½ tsp fine salt

1 bar butter

1 cup brown sugar

½ pack

2 pcs eggs

¾ cup powdered sugar

½ pack

½ tsp vanilla extract

Steps

STEP 1

Combine cashew, raisins, dried mango, dried pineapple and rum. (5 mins)
STEP 2

Pre – heat oven to 350ᴼF. (30 mins)
STEP 3

Sift the flour, baking powder and salt in a bowl. Set aside. (5 mins)
STEP 4

Whisk butter and brown sugar then mix until light. Mix in NESTLÉ All Purpose Cream and eggs. (10 mins)
STEP 5

Pour cream mixture and rum mixture into the bowl of dry ingredients. Mix until combined. Pour cake batter into a greased loaf pan. (10 mins)
STEP 6

Bake for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake. (30 mins)
STEP 7

For the glaze, combine powdered sugar, NESTLÉ All Purpose Cream and vanilla extract. Mix well. (5 mins)
STEP 8

Pour the glaze on top of the Creamy fruit cake, set aside for 30 minutes to cool. Slice and serve. (10 mins)

STEP 1

Combine cashew, raisins, dried mango, dried pineapple and rum. (5 mins)
STEP 2

Pre – heat oven to 350ᴼF. (30 mins)
STEP 3

Sift the flour, baking powder and salt in a bowl. Set aside. (5 mins)
STEP 4

Whisk butter and brown sugar then mix until light. Mix in NESTLÉ All Purpose Cream and eggs. (10 mins)
STEP 5

Pour cream mixture and rum mixture into the bowl of dry ingredients. Mix until combined. Pour cake batter into a greased loaf pan. (10 mins)
STEP 6

Bake for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake. (30 mins)
STEP 7

For the glaze, combine powdered sugar, NESTLÉ All Purpose Cream and vanilla extract. Mix well. (5 mins)
STEP 8

Pour the glaze on top of the Creamy fruit cake, set aside for 30 minutes to cool. Slice and serve. (10 mins)