2 hrs 30 mins
8 servings
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Cream Drop Cream Drop

Ingredients

Serving Size:

Crust:

1 tsp butter, for greasing
12 pcs graham crackers, crushed
2 tbsp sugar
6 tbsp butter

Filling:

2 bars cream cheese, softened
1 cup sugar
2 pcs egg
½ cup mashed durian
1 tsp vanilla extract
½ tsp salt

Topping:

½ cup durian candy
½ cup toasted cashew, chopped

Steps

VIEW WITHOUT STEPS

  • Prep Time 2 hrs 30 mins
  • STEP 1

    Pre-heat oven at 350ᴼF. Grease 8-inch spring form pan with butter. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30 mins)

  • STEP 2

    For the crust , mix crushed graham, sugar and melted butter. Press at the bottom of the spring form pan and bake for 10mins in 350ᴼF. Remove and set aside. (15 mins)

  • STEP 3

    Whisk cream cheese and sugar until smooth. Add NESTLÉ All Purpose Cream and eggs one at a time. Add durian, vanilla extract and salt. Continue to whisk until smooth. (10 mins)

  • STEP 4

    Pour mixture to the prepared crust. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 1 hour at 350ᴼF, or until a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. (1 hr 5 mins)

  • STEP 5

    Refrigerate overnight. Remove cheesecake from the pan. Top with durian candy and cashew. Serve well chilled. (5 mins)

    Tip: Add shaved dark chocolate as topping to cheesecake for added flavor.
Curve Curve

Steps

  • Prep Time 2 hrs 30 mins
  • Cooking Time 2 hrs 30 mins
  • STEP 1

    Pre-heat oven at 350ᴼF. Grease 8-inch spring form pan with butter. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30 mins)

  • STEP 2

    For the crust , mix crushed graham, sugar and melted butter. Press at the bottom of the spring form pan and bake for 10mins in 350ᴼF. Remove and set aside. (15 mins)

  • STEP 3

    Whisk cream cheese and sugar until smooth. Add NESTLÉ All Purpose Cream and eggs one at a time. Add durian, vanilla extract and salt. Continue to whisk until smooth. (10 mins)

  • STEP 4

    Pour mixture to the prepared crust. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 1 hour at 350ᴼF, or until a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. (1 hr 5 mins)

  • STEP 5

    Refrigerate overnight. Remove cheesecake from the pan. Top with durian candy and cashew. Serve well chilled. (5 mins)

    Tip: Add shaved dark chocolate as topping to cheesecake for added flavor.
Cream Drop Cream Drop

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