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Cream Drop Cream Drop

Ingredients

1 cup coconut milk
½ cup brown sugar
½ cup rice flour
½ tsp salt
½ cup toasted cashew nuts
1 tsp butter, for greasing

Steps

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  • STEP 1

    Combine coconut milk, NESTLÉ All Purpose Cream, brown sugar, rice flour and salt in a pan. Cook over medium heat while stirring until very thick. (30 mins)

  • STEP 2

    Stir in cashew and continue to until the mixture pulls out clean from the side of the pan. (10 mins)

  • STEP 3

    Brush a container with butter. Pour thickened mixture and set it aside until completely cooled. (5 mins)

  • STEP 4

    Unmold dodol and cut into serving pieces. Serve. (5 mins)

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Steps

  • STEP 1

    Combine coconut milk, NESTLÉ All Purpose Cream, brown sugar, rice flour and salt in a pan. Cook over medium heat while stirring until very thick. (30 mins)

  • STEP 2

    Stir in cashew and continue to until the mixture pulls out clean from the side of the pan. (10 mins)

  • STEP 3

    Brush a container with butter. Pour thickened mixture and set it aside until completely cooled. (5 mins)

  • STEP 4

    Unmold dodol and cut into serving pieces. Serve. (5 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Use a non stick pan for easier mixing when making Dodol.

Cream Drop Cream Drop

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