Ingredients

1 cup coconut milk

1 pack

½ cup brown sugar

½ cup rice flour

½ tsp salt

½ cup toasted cashew nuts

1 tsp butter, for greasing

Steps

STEP 1

Combine coconut milk, NESTLÉ All Purpose Cream, brown sugar, rice flour and salt in a pan. Cook over medium heat while stirring until very thick. (30 mins)
STEP 2

Stir in cashew and continue to until the mixture pulls out clean from the side of the pan. (10 mins)
STEP 3

Brush a container with butter. Pour thickened mixture and set it aside until completely cooled. (5 mins)
STEP 4

Unmold dodol and cut into serving pieces. Serve. (5 mins)

STEP 1

Combine coconut milk, NESTLÉ All Purpose Cream, brown sugar, rice flour and salt in a pan. Cook over medium heat while stirring until very thick. (30 mins)
STEP 2

Stir in cashew and continue to until the mixture pulls out clean from the side of the pan. (10 mins)
STEP 3

Brush a container with butter. Pour thickened mixture and set it aside until completely cooled. (5 mins)
STEP 4

Unmold dodol and cut into serving pieces. Serve. (5 mins)