Cream Drop


Creamy Chocolate Frappe

  • time
    30 mins
  • servings
    2-3 servings
  • difficulty

Creamy Chocolate Frappe


Chocolate Sauce:

½ cup
chocolate chips
1 tbsp
½ cup
Nestlé Fresh Milk
1 cup
chocolate chips
1/3 cup
condensed milk
2 cups
1 tbsp
cocoa powder


  1. For the chocolate sauce, place chocolate chips into a bowl. Place bowl on top of a sauce pan with gently simmering water. Melt chocolate and stir in butter until smooth. Set aside to cool. (10 mins) 

  2. Whip the ½ pack of Nestlé All Purpose Cream with sugar until stiff peaks. Transfer into a piping bag and refrigerate until ready to serve. (10 mins)

  3. Combine ½ pack of Nestlé All Purpose Cream, Nestlé Fresh Milk, chocolate chips, condensed milk and ice in a blender. Blend well until smooth. (5 mins)

  4. Pour cream mixture into serving containers. Pipe whipped cream, drizzle chocolate sauce and top with cocoa powder. Serve immediately. (3 mins) 

    Tip: Dissolve Nescafé in hot water and add to cream mixture for more flavor.

NESTLÉ All Purpose Cream 250ml