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Cream Drop Cream Drop

Ingredients

2 tbsp vegetable oil
6 cloves garlic, minced
1 pc onion, chopped
2 thumb-size ginger, cut into strips
2 stalks lemongrass, pounded and tied
1 pc finger chili
½ kg chicken leg quarters, cut into pieces, blanched
1 pc young coconut, reserve water and shave the meat
2 cups water
2 sachets MAGGI MAGIC SARAP®
¼ cup picked chili tops

Steps

VIEW WITHOUT STEPS

  • Prep Time 20mins
  • Cooking Time Cook Time 45mins
  • STEP 1

    Sauté garlic, onion, ginger, lemongrass and finger chili in oil. Add chicken and cook for 5 minutes. (15mins)

  • STEP 2

    Pour coconut water, water and coconut meat. Simmer for 20 minutes. (25mins)

  • STEP 3

    Season with MAGGI MAGIC SARAP®. Stir in NESTLÉ All Purpose Cream. Mix in chili tops. Transfer into a serving bowl and serve immediately. (5mins)

Curve Curve

Steps

  • Prep Time 20mins
  • Cooking Time Cook Time 45mins
  • STEP 1

    Sauté garlic, onion, ginger, lemongrass and finger chili in oil. Add chicken and cook for 5 minutes. (15mins)

  • STEP 2

    Pour coconut water, water and coconut meat. Simmer for 20 minutes. (25mins)

  • STEP 3

    Season with MAGGI MAGIC SARAP®. Stir in NESTLÉ All Purpose Cream. Mix in chili tops. Transfer into a serving bowl and serve immediately. (5mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Use free range chicken for a more flavorful broth of Chicken Binacol.

Cream Drop Cream Drop

COMMENTS & REVIEWS

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