Creamy Chicken Adobo
Just when you thought your adobo couldn't get any better, here's a new take on the dish.
A delightful, creamy twist to a popular dish makes it more delish.
|1||whole chicken, cut into pieces, approximately 1 kg|
|¼ cup||MAGGI® Soy sauce|
|1 sachet||8g MAGGI MAGIC SARAP®|
|¼ cup||crushed garlic|
|1 pack||NESTLÉ® ALL PURPOSE CREAM 250mL|
- In a pot, boil chicken in vinegar, soy sauce, water, MAGGI MAGIC SARAP, garlic, bay leaves, and peppercorns. Cook uncovered until boiling. Lower the heat and simmer while covered until chicken is tender or simmer for 10 minutes. Strain sauce and reserve.
- In a large pan, heat the oil. Pan-fry the chicken until golden brown. Remove excess oil.
- Pour in the reserved sauce and simmer with the browned chicken until sauce is almost dry.
- Pour in NESTLÉ All Purpose Cream and remove from heat. Serve hot.