Ingredients

2 pcs young coconut (buco), shredded and reserve coconut water

5 pcs pandan leaves

½ kg cassava, peeled and grated

1 cup sugar

1 pack

½ tsp salt

1 pc coconut (niyog), freshly grated

Steps

STEP 1

Combine coconut water and pandan leaves in the blender. Purée to extract color and flavor. Strain and set aside. (5mins)
STEP 2

Mix pandan water, grated cassava, sugar, NESTLÉ All Purpose Cream, shredded young coconut and salt. Transfer into a 11x7 cake pan. (10mins)
STEP 3

Steam cassava mixture for 1 hour. Set aside to cool completely. (2hrs)
STEP 4

Cut into serving pieces and coat with grated coconut. Serve immediately. (10mins)

STEP 1

Combine coconut water and pandan leaves in the blender. Purée to extract color and flavor. Strain and set aside. (5mins)
STEP 2

Mix pandan water, grated cassava, sugar, NESTLÉ All Purpose Cream, shredded young coconut and salt. Transfer into a 11x7 cake pan. (10mins)
STEP 3

Steam cassava mixture for 1 hour. Set aside to cool completely. (2hrs)
STEP 4

Cut into serving pieces and coat with grated coconut. Serve immediately. (10mins)